Spaghetti with turkey and peas

Simple and delicious, this spaghetti recipe with turkey and peas is perfect for those days of the week when time is short. Your kids will love this tasty recipe.

Spaghetti with turkey and peas on a dish bowl

Want to make a simple and quick dinner that everyone will enjoy? Sauté the onion, garlic and olive oil and add the peas, meat and tomato pulp. Season with delicious spices, let it cook, mix the spaghetti and serve! Bon appetit!!!

Spaghetti with turkey and peas on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Olive oil, onion and garlic - For sauté.
Tomato pulp - Adds color and taste to the sauce.
Turkey steaks - Turkey steaks cut into pieces.
Salt, pepper and nutmeg - For seasoning the meat.
Peas and spaghetti - To mix in the meat.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SPAGHETTI WITH TURKEY AND PEAS:

Step 1: Cut the turkey steaks into pieces; set aside.

Step 2: In a large saucepan, add the chopped onion, chopped garlic and the olive oil.Onion, garlic and olive oil in a large saucepan Stir and sauté over low heat until the onion starts to turn golden brown. Add the peas, stir and cook for 20 minutes.Onion, garlic, olive oil and peas in a large saucepan

Step 3: Add the turkey and tomato pulp. Season with salt, pepper and nutmeg. Mix the tomato pulp and the spices into the meat and cook over low heat for about 15 to 20 minutes.Onion, garlic, olive oil, peas, turkey steaks cut into pieces and tomato pulp in a large saucepan

Step 4: Cook the spaghetti in a saucepan with water seasoned with salt and a small peeled onion. Drain the pasta when cooked.

Step 5: Add the spaghetti to the meat saucepan, mix well and serve.Spaghetti, turkey and peas in a large saucepan

Spaghetti with turkey and peas

Spaghetti with turkey and peas on a dish bowl

Simple and delicious, this spaghetti recipe with turkey and peas is perfect for those days of the week when time is short. Your kids will love this tasty recipe.

(1 votes, 5.00 out of 5)


By
Category: Meat, Pasta, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 45 m
Total Time: 50 m

Ingredients

  • 400 grams (14 ounces) turkey steaks
  • 200 grams (7 ounces) spaghetti
  • 200 ml (1 cup) tomato pulp
  • 175 grams (6 1/4 ounces) peas
  • 50 ml (1/4 cup) olive oil
  • 2 cloves of garlic
  • 1 large onion
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 small onion to cook the spaghetti
  • Salt (to taste)

Directions

  1. Cut the turkey steaks into pieces; set aside.
  2. In a large saucepan, add the chopped onion, chopped garlic and the olive oil. Stir and sauté over low heat until the onion starts to turn golden brown, stirring occasionally. Add the peas, stir and cook for 20 minutes, stirring occasionally.
  3. Add the turkey and tomato pulp. Season with salt, pepper and nutmeg. Mix the tomato pulp and the spices into the meat and cook over low heat for about 15 to 20 minutes, stirring occasionally.
  4. Cook the spaghetti in a saucepan with water seasoned with salt and a small peeled onion (when the water starts boiling, add the spaghetti and cook for about 10 minutes). Drain the pasta when cooked.
  5. Add the spaghetti to the meat saucepan, mix well and serve.
Spaghetti with turkey and peas
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 515
Total Fat 18.5 g(24%)
Saturated Fat 3.5 g(18%)
Cholesterol 112 mg(37%)
Sodium 179 mg(8%)
Total Carbohydrate 48 g(18%)
Protein 40 g
 

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