Often the simplest recipes are the tastiest! This delicious pork stew recipe mixed with spaghetti is without a doubt one of those recipes that everyone must try. It's a simple recipe with excellent presentation!
This is a very simple recipe that your whole family will enjoy. Cook the pork in a delicious tomato sauce seasoned with delicious ingredients. When the meat is almost cooked, add the spaghetti and cook for 10 minutes. Serve this delicious meal with a good red wine! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORK STEW WITH SPAGHETTI
Here you'll find all the ingredients needed to make this recipe:
- Pork - Pork cut into cubes. Tender and tasty.
- Spaghetti - To mix in the meat and sauce.
- Tomato - Peeled tomato cut into small chunks. Adds color and flavor to the recipe.
- Onion - Chopped onion. Adds flavor to the recipe.
- Olive oil - Adds a lot of flavor and some creaminess to the recipe.
- Paprika, chopped garlic, pepper, thyme and salt - For seasoning the meat.
- Water - To cook the spaghetti.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK STEW WITH SPAGHETTI
Step 1: In a large saucepan, add the peeled tomato cut into small chunks, chopped onion, the meat and the olive oil. Season with salt, pepper, paprika, chopped garlic and thyme. Stir, cover the pan with a lid and cook over low heat for about 30 minutes, stirring occasionally.
Step 2: When the meat is almost cooked, pour the water and season with a little more salt. Stir and boil over medium-high heat.
Step 3: When starts boiling, add the spaghetti, reduce to medium-low heat and cook for 10 to 12 minutes.
Step 4: Turn off the heat and serve immediately.
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Pork stew with spaghetti
Often the simplest recipes are the tastiest! This delicious pork stew recipe mixed with spaghetti is without a doubt one of those recipes that everyone must try. It's a simple recipe with excellent presentation!
3.00 from 2 reviews
- 600 grams (1 1/3 pounds) pork cut into cubes
- 200 grams (7 ounces) spaghetti
- 4 medium ripe tomatoes
- 1 large onion
- 50 ml (1/4 cup) olive oil
- 1/2 teaspoon paprika
- 4 cloves of garlic
- 1/2 teaspoon pepper
- Thyme (to taste)
- About 600 ml (2 1/2 cups) water
- Salt (to taste)
- In a large saucepan, add the peeled tomato cut into small chunks, chopped onion, the meat and the olive oil. Season with salt, pepper, paprika, chopped garlic and thyme. Stir, cover the pan with a lid and cook over low heat for about 30 minutes, stirring occasionally.
- When the meat is almost cooked, pour the water and season with a little more salt. Stir and boil over medium-high heat.
- When starts boiling, add the spaghetti, reduce to medium-low heat and cook for 10 to 12 minutes.
- Turn off the heat and serve immediately.
