Often the simplest recipes are the tastiest! This delicious beef stew recipe mixed with spaghetti is without a doubt one of those recipes that everyone must try. It's a simple recipe with excellent presentation!
This is a very simple recipe that your whole family will enjoy. Cook the beef in a delicious tomato sauce seasoned with delicious ingredients. When the meat is almost cooked, add the spaghetti and cook for 10 minutes. Flavor with chopped coriander and serve this delicious meal! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BEEF STEW WITH SPAGHETTI
Here you'll find all the ingredients needed to make this recipe:
- Beef and spaghetti - The main ingredients of this recipe.
- Tomato, onion and olive oil - For the meat sauce.
- Sweet red pepper paste, garlic, pepper, bay leaf and salt - For seasoning the meat and the sauce.
- Coriander - Adds flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BEEF STEW WITH SPAGHETTI
Step 1: In a saucepan, add the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, sweet red pepper paste and pepper. Stir, cover the pan with a lid and cook over low heat for about 30 minutes.
Step 2: When the meat is almost cooked, add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve immediately.
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Beef stew with spaghetti
Often the simplest recipes are the tastiest! This delicious beef stew recipe mixed with spaghetti is without a doubt one of those recipes that everyone must try. It's a simple recipe with excellent presentation!
5.00 from 1 reviews
- 600 grams (1 1/3 pounds) beef cut into cubes
- 250 grams (8 3/4 ounces) spaghetti
- 4 medium ripe tomatoes
- 1 large onion
- 50 ml (1/4 cup) olive oil
- 1 tablespoon sweet red pepper paste
- 3 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- 1 bay leaf
- Salt (to taste)
- In a saucepan, add the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, sweet red pepper paste and pepper. Stir, cover the pan with a lid and cook over low heat for about 30 minutes, stirring occasionally.
- When the meat is almost cooked, add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.
- Turn off the heat, sprinkle with chopped coriander and serve immediately.
