Stewed meat with spaghetti

Stewed meat with spaghetti on a dish

Often the simplest recipes are the tastiest, this delicious stewed meat recipe in tomato sauce with spaghetti is without a doubt a good example. Sprinkle with chopped coriander and serve! Bon appetit!!!

Stewed meat with spaghetti on a dish

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time:10 m
Cook Time:45 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)
Units: Metric (Units: US)


  • 600 grams (1 1/3 pounds) beef cut into cubes
  • 250 grams (8 3/4 ounces) spaghetti
  • 4 medium ripe tomatoes
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon red pepper sauce
  • 3 cloves of garlic
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 bay leaf
  • Salt (to taste)


  1. In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, the chopped garlic, bay leaf and the meat. Season with a little salt, red pepper sauce and pepper. Stir, cover the pan with a lid and cook over low heat for about 30 minutes, stirring occasionally.
  2. When the meat is almost cooked, add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.
  3. Turn off the heat, sprinkle with chopped coriander and serve immediately.
Stewed meat with spaghetti
Nutrition facts
Serves 4
Per Serving:
Calories 604
Total Fat 23 g(30%)
Saturated Fat 5.5 g(27%)
Cholesterol 180 mg(60%)
Sodium 193 mg(8%)
Total Carbohydrate 43.5 g(16%)
Protein 54.5 g

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