Hungarian biscuits Recipe | Food From Portugal

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Want to prepare delicious biscuits filled with sweet? These Hungarian biscuits are a temptation! If you are having a party and want to prepare something different and sweet this is undoubtedly an excellent choice. Bon appetit!!!

INGREDIENTS FOR HUNGARIAN BISCUITS

Here you'll find all the ingredients needed to make this recipe:

● All-purpose flour
● Granulated sugar
● Margarine
● Eggs
● Pear
● Lemon peel
● Cinnamon stick
● Dark chocolate
● Milk
● Corn starch

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HUNGARIAN BISCUITS

For the dough: Beat the eggs, margarine and the sugar until obtain a homogeneous mixture. Add the flour and beat until a creamy mixture.
Line a baking tray with butter and parchment paper. Mold small portions of the dough (like is in the photo) and bake about 15 to 20 minutes. Turn off the oven and let the biscuits cool completely; set aside.
For the filling: Wash, peel the pears and cut them into small pieces. In a saucepan, add the pear pieces, sugar, lemon peel and the cinnamon stick. Heat the pan on a low heat and stir with a spoon until obtain a creamy mixture. Turn off the heat, remove the cinnamon stick and the lemon peel and set aside.

For the chocolate: In a bowl, dissolve with a spoon the corn starch in a little milk. In a saucepan, pour the milk together with the lemon peel, the chocolate broken into pieces, the dissolved corn starch, margarine and the sugar. Heat the pan over medium-low heat and stir with a spoon until the chocolate is completely melted. Turn off the heat and let cool slightly. Sandwich two biscuits together with the pear sweet, and soak half of each one of them in the chocolate.
Let rest the biscuits for two hours before you serve.

Hungarian biscuits

4.50 from 4 reviews

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Category:Breakfast, Cakes, Chocolate, Recipes

Cuisine: Portuguese

Difficulty: Intermediate

Servings: 18 units

Prep Time:15 m

Cook Time:1:05 h

Total Time:3:20 h

Ingredients

For the dough:

300 grams (2 cups) all-purpose flour
200 grams (about 1 cup) granulated sugar
150 grams (2/3 cup) softened margarine
4 whole eggs

For the filling:

150 grams (5 1/3 ounces) ripe pear
85 grams (1/3 cup) granulated sugar
1 lemon peel
1 cinnamon stick

For the chocolate:

50 grams (1 3/4 ounces) dark chocolate
125 ml (1/2 cup) milk
1 teaspoon margarine
1 tablespoon granulated sugar
1 teaspoon corn starch

Directions

For the dough:
Preheat the oven to 180ºC (350ºF).
In an electric mixer, beat on medium speed the eggs, margarine and the sugar until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and beat until a creamy mixture.
Line a baking tray with butter and parchment paper. Mold small portions of the dough (like is in the photo) and bake about 15 to 20 minutes (the time depends on the oven).
Turn off the oven and let the biscuits cool completely; set aside.
For the filling:
Wash, peel the pears and cut them into small pieces.
In a saucepan, add the pear pieces, sugar, lemon peel and the cinnamon stick. Heat the pan on a low heat and stir with a spoon until obtain a creamy mixture (this is a slow process).
Turn off the heat, remove the cinnamon stick and the lemon peel and set aside.
For the chocolate:
In a bowl, dissolve with a spoon the corn starch in a little milk.
In a saucepan, pour the milk together with the lemon peel, the chocolate broken into pieces, the dissolved corn starch, margarine and the sugar. Heat the pan over medium-low heat and stir with a spoon until the chocolate is completely melted. Turn off the heat and let cool slightly.
Sandwich two biscuits together with the pear sweet, and soak half of each one of them in the chocolate. Let rest the biscuits for two hours before you serve.