Hungarian biscuits

Hungarian biscuits on a dish

Want to prepare delicious biscuits filled with sweet? These Hungarian biscuits are a temptation! If you are having a party and want to prepare something different and sweet this is undoubtedly an excellent choice. Bon appetit!!!

HOW TO PREPARE HUNGARIAN BISCUITS:

For the dough: Beat the eggs, margarine and the sugar until obtain a homogeneous mixture. Add the flour and beat until a creamy mixture.
Line a baking tray with butter and parchment paper. Mold small portions of the dough (like is in the photo) and bake about 15 to 20 minutes. Turn off the oven and let the biscuits cool completely; set aside.
For the filling: Wash, peel the pears and cut them into small pieces. Put the pear pieces in a saucepan with the sugar, lemon peel and the cinnamon stick. Heat the pan on a low heat and stir with a spoon until obtain a creamy mixture. Turn off the heat, remove the cinnamon stick and the lemon peel and set aside.
For the chocolate: In a bowl, dissolve with a spoon the corn starch in a little milk. In a saucepan, put the milk together with the lemon peel, the chocolate broken into pieces, the dissolved corn starch, margarine and the sugar. Heat the pan over medium-low heat and stir with a spoon until the chocolate is completely melted. Turn off the heat and let cool slightly. Sandwich two biscuits together with the pear sweet, and soak half of each one of them in the chocolate. Let stand the biscuits for two hours before you serve.

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 18 units
Prep Time:15 m
Cook Time:1:05 h
Total Time:3:20 h
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Units: Metric (Units: US)

Ingredients

    For the dough:

  • 300 grams (2 cups) all-purpose flour
  • 200 grams (about 1 cup) granulated sugar
  • 150 grams (2/3 cup) softened margarine
  • 4 whole eggs
  • For the filling:

  • 150 grams (5 1/3 ounces) ripe pear
  • 85 grams (1/3 cup) granulated sugar
  • 1 lemon peel
  • 1 cinnamon stick
  • For the chocolate:

  • 50 grams (1 3/4 ounces) dark chocolate
  • 125 ml (1/2 cup) milk
  • 1 teaspoon margarine
  • 1 tablespoon sugar
  • 1 teaspoon corn starch

Directions

  1. For the dough:
    Preheat the oven to 180ºC (350ºF).
  2. In an electric mixer, beat on medium speed the eggs, margarine and the sugar until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and beat until a creamy mixture.
  3. Line a baking tray with butter and parchment paper. Mold small portions of the dough (like is in the photo) and bake about 15 to 20 minutes (the time depends on the oven).
  4. Turn off the oven and let the biscuits cool completely; set aside.
  5. For the filling:
    Wash, peel the pears and cut them into small pieces.
  6. Put the pear pieces in a saucepan with the sugar, lemon peel and the cinnamon stick. Heat the pan on a low heat and stir with a spoon until obtain a creamy mixture (this is a slow process).
  7. Turn off the heat, remove the cinnamon stick and the lemon peel and set aside.
  8. For the chocolate:
    In a bowl, dissolve with a spoon the corn starch in a little milk.
  9. In a saucepan, put the milk together with the lemon peel, the chocolate broken into pieces, the dissolved corn starch, margarine and the sugar. Heat the pan over medium-low heat and stir with a spoon until the chocolate is completely melted. Turn off the heat and let cool slightly.
  10. Sandwich two biscuits together with the pear sweet, and soak half of each one of them in the chocolate. Let stand the biscuits for two hours before you serve.
Hungarian biscuits
Nutrition facts
Serves 18 units
Per Serving:
% DAILY VALUE
Calories 225
Total Fat 9 g(12%)
Saturated Fat 2 g(11%)
Cholesterol 38 mg(13%)
Sodium 101 mg(4%)
Total Carbohydrate 33.5 g(12%)
Protein 3.5 g
 

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