Who doesn't like simple and delicious chocolate cookies? If you are going get visits, these cookies are always an excellent choice, it's a recipe with few ingredients, very tasty and with excellent presentation! Make them with your children, they will love to make them and then eat them...
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● All-purpose flour
● Dark chocolate
● Dark brown sugar
● Butter
● Vanilla extract
● Egg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE COOKIES:
Step 1: Melt the butter in the microwave. Make the chocolate shavings with a knife; set aside.
In a bowl, mix the brown sugar, salt and butter. Then, add and mix the egg and the vanilla extract. Using a spatula, mix the flour.
Step 2: Finally, fold the chocolate shavings. Cover the bowl with cling film and refrigerate for about 20 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Remove the dough from the fridge, mold small portions of the dough in the shape of balls and place them on a tray lined with parchment paper. Bake about 10 minutes.
Step 5: Remove from oven, let cool and serve.
TIPS FOR THIS RECIPE
1. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cookies, resulting in even cooking.
2. When placing the cookies on the parchment paper, leave some distance between them so they don't stick to each other when they start baking.
3. Never open the oven door while cookies are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cookies sinks increases.
4. Turn off the oven and leave the cookies in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
● Olive oil biscuits
● Hungarian biscuits
● Simple cinnamon cookies
● Sand cookies with cinnamon
● Dry cookies
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Chocolate cookies
Who doesn't like simple and delicious chocolate cookies? If you are going get visits, these cookies are always an excellent choice, it's a recipe with few ingredients, very tasty and with excellent presentation! Make them with your children, they will love to make them and then eat them...
(2 votes, 5.00 out of 5)
Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 100 grams (3 1/2 ounces) dark chocolate
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon salt
Directions
- Melt the butter in the microwave. Make the chocolate shavings with a knife; set aside.
- In a bowl, mix the brown sugar, salt and butter. Then, add and mix the egg and the vanilla extract. Using a spatula, mix the flour. Finally, fold the chocolate shavings. Cover the bowl with cling film and refrigerate for about 20 minutes.
- Preheat the oven to 180ºC (350ºF).
- Remove the dough from the fridge, mold small portions of the dough in the shape of balls and place them on a tray lined with parchment paper. Bake about 10 minutes (time depends on the oven).
- Remove from oven, let cool and serve.
