Get your hands dirty and make this delicious chocolate cookies recipe! It's a simple recipe with few ingredients.
Who doesn't love simple and delicious chocolate cookies? If you want to make a tasty breakfast, these cookies are an excellent choice!
It's a recipe with few ingredients, very tasty with excellent presentation! Make this delicious cookies with your kids, they will love making and eating them.
TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE COOKIES
Here you'll find all the ingredients needed to make this recipe:
- All-purpose flour - Gives consistency and is the base of the dough.
- Dark chocolate - Dark chocolate broken into small pieces.
- Dark brown sugar - To sweeten and flavor.
- Butter - Melted butter. Makes the cookies soft and tastier.
- Vanilla extract - Adds an extra flavor to the recipe.
- Egg - Makes the cookies more soft and fluffy.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE COOKIES
Step 1: Melt the butter in the microwave.
Step 2: In a large bowl, mix the brown sugar, salt and butter. Add the egg and the vanilla extract and mix well. Using a spatula, mix the flour. Finally, fold the chocolate broken into small pieces.
Step 3: Cover the bowl with cling film and refrigerate for about 20 minutes.
Step 4: Preheat the oven to 180ºC (350ºF).
Step 5: Remove the dough from the fridge.
Step 6: Shape about 14 balls of the dough with your hands. Place them on a tray lined with parchment paper. Make sure to leave a little room between each one.
Step 7: Bake about 10 minutes.
Step 8: Remove from the oven, allow to cool and serve.
TIPS FOR CHOCOLATE COOKIES
1. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cookies, resulting in even cooking.
2. When placing the cookies on the parchment paper, leave some distance between them so they don't stick to each other when they start baking.
3. Never open the oven door while cookies are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cookies sinks increases.
4. Turn off the oven and leave the cookies in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock.
YOU MAY ALSO LIKE
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- Butter cookies
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- Simple cinnamon cookies
- Sand cookies with cinnamon
- Dry cookies
- Homemade lemon cookies
- Chocolate ginger sparkle cookies from Sally's baking addiction
- The best soft chocolate chip cookies from pinch of yum
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Chocolate cookies
Get your hands dirty and make this delicious chocolate cookies recipe! It's a simple recipe with few ingredients.
5.00 from 2 reviews
- 200 grams (1 1/2 cups) all-purpose flour
- 100 grams (3 1/2 ounces) dark chocolate
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon salt
- Melt the butter in the microwave.
- In a large bowl, mix the brown sugar, salt and butter. Add the egg and the vanilla extract and mix well. Using a spatula, mix the flour. Finally, fold the chocolate broken into small pieces.
- Cover the bowl with cling film and refrigerate for about 20 minutes.
- Preheat the oven to 180ºC (350ºF).
- Remove the dough from the fridge.
- Shape about 14 balls of the dough with your hands. Place them on a tray lined with parchment paper. Make sure to leave a little room between each one.
- Bake about 10 minutes (time depends on the oven).
- Remove from the oven, allow to cool and serve.
