Milk cake

Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this simple and delicious milk cake, has excellent presentation and everyone will love it!

Milk cake on a plate

Milk cake slice on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
All-purpose flour
Milk
Unsalted butter
Lemon zest
Vanilla extract
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Milk cake slice on a plate

HOW TO MAKE MILK CAKE:

Beat the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.Milk cake dough on a large glass bowl

Pour the mixture into the prepared pan and bake about 25 to 30 minutes.Milk cake dough on a bundt cake panMilk cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Milk cake slice on a plate

YOU MAY ALSO LIKE:

Butter cake
Butter and milk cake
Coconut milk cake
Orange and milk cake
Chocolate milk cake

RECIPE VIDEO:

Milk cake

Milk cake on a plate

Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this simple and delicious milk cake, has excellent presentation and everyone will love it!

(5 votes, 4.40 out of 5)


By
    Category: Breakfast, Cakes, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 12 slices
    Prep Time: 20 m
    Cook Time: 25 m
    Total Time: 45 m

    Ingredients

    • 3 medium eggs
    • 150 grams (2/3 cup) granulated sugar
    • 200 grams (1 1/2 cups) all-purpose flour
    • 150 ml (2/3 cup) milk
    • 125 grams (2/3 cup) softened unsalted butter
    • Zest of one lemon
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
    2. In an electric mixer, beat on medium speed the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
    4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
    Milk cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 206
    Total Fat 10 g(13%)
    Saturated Fat 6 g(29%)
    Cholesterol 64 mg(21%)
    Sodium 82 mg(4%)
    Total Carbohydrate 26 g(10%)
    Protein 3.5 g
     

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