Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this simple and delicious milk cake, has excellent presentation and everyone will love it!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Granulated sugar
● All-purpose flour
● Milk
● Unsalted butter
● Lemon zest
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MILK CAKE:
Beat the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Pour the mixture into the prepared pan and bake about 25 to 30 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Butter cake
● Butter and milk cake
● Coconut milk cake
● Orange and milk cake
● Chocolate milk cake
RECIPE VIDEO:
Milk cake
Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this simple and delicious milk cake, has excellent presentation and everyone will love it!
(5 votes, 4.40 out of 5)
- 3 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 150 ml (2/3 cup) milk
- 125 grams (2/3 cup) softened unsalted butter
- Zest of one lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
