Milk cake

Milk cake on a plate

Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this simple and delicious milk cake, has excellent presentation and everyone will love it!

Milk cake slice on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Milk, eggs, granulated sugar, flour

HOW TO MAKE MILK CAKE:

Beat the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.Milk cake dough on a large glass bowl Pour the mixture into the prepared panMilk cake dough on a bundt cake pan and bake about 25 to 30 minutes.Milk cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, eggs, flour, lemon, milk, sugar, vanilla extract
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(4 votes, 4.25 out of 5)

Ingredients

  • 3 medium eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 ml (2/3 cup) milk
  • 125 grams (2/3 cup) softened unsalted butter
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, softened butter, eggs and the lemon zest until obtain a creamy dough. Pour the milk, vanilla extract and mix for 1 to 2 minutes until it's nicely incorporated. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Milk cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 206
Total Fat 10 g(13%)
Saturated Fat 6 g(29%)
Cholesterol 64 mg(21%)
Sodium 82 mg(4%)
Total Carbohydrate 26 g(10%)
Protein 3.5 g
 

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