Want to make a simple and quick cake? Make this tasty banana cake mixed with the delicious orange flavor. It's the perfect cake to serve for breakfast with a latte coffee mug! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Banana
● Orange juice
● Orange zest
● Eggs
● All-purpose flour
● Granulated sugar
● Cinnamon powder
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA ORANGE CAKE:
Smash the bananas with a fork.
Beat the sugar, eggs and the orange zest until obtain a homogeneous mixture. Add the orange juice, smashed banana, cinnamon powder and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
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● Banana cake
● Orange and milk cake
● Banana cake with caramelized pear
● Banana and cinnamon cake
● Chocolate orange cake
RECIPE VIDEO:
Banana orange cake
Want to make a simple and quick cake? Make this tasty banana cake mixed with the delicious orange flavor. It's the perfect cake to serve for breakfast with a latte coffee mug! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 2 medium bananas
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 3 medium eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 1/2 teaspoon cinnamon powder
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.
- Smash the bananas with a fork.
- In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until obtain a homogeneous mixture. Add the orange juice, smashed banana, cinnamon powder and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake. Let cool to room temperature and serve.
