Learn how to make this classic banana bread recipe! Easy and moist, with a mouthwateringly soft crumb and a hint of honey. Recipe includes a how-to video.
This is one of our favorite banana bread recipes and one of the most popular recipes on our website! Why? Because it really is the perfect banana bread recipe. It's an easy recipe with simple ingredients!
You can mix all the ingredients in a large bowl in a few minutes, you can add some extra ingredients to the cake batter like chocolate chips, and most importantly, it's the tastiest and simplest banana bread you've ever tasted.
Don't know what to do with those overripe bananas on your kitchen counter? Make this easy banana bread recipe for a a delicious and quick breakfast for the whole family. Your kids will love to eat a slice of this delicious and moist banana bread recipe.
If you’re looking for more ways to bake with bananas, try our Easy banana muffins, Banana almond upside down cake, and Banana chocolate muffins recipe.
More quick bread recipe ideas: Banana orange bread, Homemade pumpkin bread and Lemon oregano bread.
Bellow you will find the detailed instructions and a step-by-step video guide for best results.
INGREDIENTS FOR THIS EASY HOMEMADE BANANA BREAD RECIPE
Here you'll find all the basic ingredients needed to make this recipe:
- Granulated sugar - To sweeten and flavor.
- All-purpose flour - Gives consistency and is the base of the batter.
- Baking powder - Rising agent.
- Banana - Mashed bananas. Adds a sweet banana flavor and it's the main ingredient of this recipe.
- Eggs - Add moisture and richness.
- Vanilla extract and honey - Adds an extra flavor.
- Butter - Makes the bread soft and tastier.
Dry ingredients:
Wet ingredients:
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BANANA BREAD
Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin with butter and line with parchment paper.
Step 2: Smash the bananas with a fork.
Step 3: Using an electric mixer, beat the sugar, butter and the eggs until obtain a homogeneous mixture. Add the mashed banana, honey, vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
Step 4: Pour the batter into the prepared tin and bake about 40 minutes.
Step 5: Remove the bread from the oven and allow to cool for 30 minutes.
Step 6: Remove from the pan and place the bread onto a wire rack or a rectangular serving platter. Allow to cool to room temperature and serve with a hot cup of coffee.
RECIPE TIPS
Use these two techniques to know when a cake is done:
Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.
Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.
Some of our techniques to make a moist cake:
1. Add milk or yogurt to the batter, this two ingredientes add moisture to the cake.
2. Add oil instead of butter. Oil keeps cakes moist for longer periods.
3. Don't overmix the batter. Mix until just combined.
4. Don't overbake the cake. Overbaking dries out the cake.
5. Use a toothpick to check the interior of the cake, it should come out with a few moist crumbs, not completely clean.
FREQUENTLY ASKED QUESTIONS
How do you store this banana bread recipe?
Allow the cake to cool completely before storing. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
Place the wrapped cake in an airtight container or in a plastic bag (You can also cut the cake into slices and store individually).
Never store the cake at room temperature for more than 2 days.
Can I replace honey with cinnamon powder?
Yes, you can substitute honey with cinnamon powder (1 teaspoon) or you can use both ingredients.
YOU MAY ALSO LIKE
- Easy triple berry loaf cake
- Easy homemade carrot cake
- Yogurt cinnamon cake
- Banana pear upside down bread
- Chocolate lemon marble loaf cake
- Cocoa pear bread
- Easy walnut coffee cake
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Best Banana Bread
Learn how to make this classic banana bread recipe! Easy and moist, with a mouthwateringly soft crumb and a hint of honey. Recipe includes a how-to video.
- 2 medium bananas
- 3 medium eggs
- 1 teaspoon vanilla extract
- 100 grams (1/2 cup) butter to room temperature (or melted butter)
- 125 grams (1/2 cup) granulated sugar
- 175 grams (1 1/4 cups) all-purpose flour
- 1 tablespoon honey
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with butter and line with parchment paper.
- Smash the bananas with a fork.
- Using an electric mixer, beat on medium speed the sugar, butter and the eggs until obtain a homogeneous mixture. Add the mashed banana, honey, vanilla extract and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the batter into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Remove the bread from the oven and allow to cool for 30 minutes.
- Remove from the pan and place the bread onto a wire rack or a rectangular serving platter. Allow to cool to room temperature and serve with a hot cup of coffee.