Do you like muffins? Do you like the banana aroma? Make these delicious and easy banana muffins! They are perfect to serve on any occasion!
Flavored with honey and vanilla extract, these banana muffins are fluffy and very tasty. Bake for 12 to 14 minutes and let cool. Sprinkle with powdered sugar and serve for breakfast with orange juice. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Banana - The main ingredient to make the muffins.
- Light brown sugar - Sweetness and flavor.
- Butter - Softened butter.
- Eggs - Makes the muffins more soft and fluffy.
- All-purpose flour - Give consistency to the muffins and is the base of the dough.
- Honey and vanilla extract- Ingredients that give aroma and flavor.
- Baking powder - Help the muffins rise.
- Salt - Highlights all the other flavors.
- Powdered sugar - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BANANA MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the sugar and the butter. Add the eggs and the vanilla extract and beat until a homogeneous mixture. Add the mashed banana (mash the bananas with a fork), honey, salt and beat for 2 to 3 minutes. Finally, add the flour and the baking powder and beat until obtain a quite creamy and homogeneous mixture.
Step 3: Pour small portions of the cream into the paper liners and bake about 12 to 14 minutes.
Step 4: Remove the muffins from the oven, let cool completely and serve.
TIPS FOR EASY BANANA MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
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Easy banana muffins
Do you like muffins? Do you like the banana aroma? Make these delicious and easy banana muffins! They are perfect to serve on any occasion!
4.67 from 3 reviews
- 2 medium bananas
- 150 grams (1 cup) light brown sugar
- 75 grams (1/3 cup) softened butter
- 2 medium eggs
- 150 grams (1 cup) all-purpose flour
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for garnish
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar and the butter. Add the eggs and the vanilla extract and beat until a homogeneous mixture. Add the mashed banana (mash the bananas with a fork), honey, salt and beat for 2 to 3 minutes. Finally, add the flour and the baking powder and beat until obtain a quite creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 12 to 14 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
Ingredients
Directions
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