If you like dried fruits we have an excellent recipe to present to you, walnut muffins! They are quite tasty and have a fantastic presentation! At a party among friends this walnut muffins are going to make success!! Dare yourself!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Walnut kernels
● Eggs
● Whipping cream
● Granulated sugar
● All-purpose flour
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WALNUT MUFFINS:
Grind the walnut kernels in a food processor; set aside.
Beat the eggs and the sugar until obtain a quite creamy mixture. Add the grinded walnut kernels, the vanilla extract, the cream and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a homogeneous mixture. Pour small portions of the cream into the paper liners, garnish with walnut kernels and bake about 15 to 20 minutes. Remove the muffins from the oven, let cool completely and serve.
YOU MAY ALSO LIKE:
● Cocoa strawberry muffins
● Orange triple berry muffins
● Banana and chocolate muffins
● Raspberry muffins
● Yogurt muffins
● Butter lemon muffins
● Milk muffins
● Creamy chocolate muffins
● Lemon muffins
● Orange muffins
Walnut muffins
If you like dried fruits we have an excellent recipe to present to you, walnut muffins! They are quite tasty and have a fantastic presentation! At a party among friends this walnut muffins are going to make success!! Dare yourself!
(2 votes, 5.00 out of 5)
Ingredients
- 75 grams (2 2/3 ounces) walnut kernels
- 2 eggs
- 100 ml (1/4 pint (118 ml)) whipping cream
- 125 grams (1/2 cup) granulated sugar
- 125 grams (1 cup) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Walnut kernels for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- Grind the walnut kernels in a food processor; set aside.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a quite creamy mixture. Add the grinded walnut kernels, the vanilla extract, the cream and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners, garnish with walnut kernels and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
Adoro as suas receitas ja fiz as cajadas de laranja e tanho no forno as cajadas de nozes,
tudo esta maravilhoso muito obrigada.
Obrigado Teresa! Bom apetite!!!