Walnut muffins

Walnut muffins on a plate

If you like dried fruits we have an excellent recipe to present to you, walnut muffins! They are quite tasty and have a fantastic presentation! At a party among friends this walnut muffins are going to make success!! Dare yourself!

Walnut muffins on a wooden tableWalnut muffins on a wooden tableWalnut muffins on a platter

Category: Cakes, Quick & easy, Recipes
Servings:: 14 units
Prep Time:20 m
Cook Time:15 m
Total Time:35 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 75 grams (2 2/3 ounces) walnut kernels
  • 2 eggs
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • 125 grams (1/2 cup) granulated sugar
  • 125 grams (1 cup) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Walnut kernels for garnish


  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.Muffin tins lined with paper liners
  2. Grind the walnut kernels in a food processor; set aside.Grinded walnut kernels in a food processor
  3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a quite creamy mixture. Add the grinded walnut kernels, the vanilla extract, the cream and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous mixture.
  4. Pour small portions of the cream into the paper liners, garnish with walnut kernelsWalnut muffins dough on paper liners garnished with walnut kernels and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).Walnut muffins on muffin tins
  5. Remove the muffins from the oven, let cool completely and serve.
Walnut muffins
Nutrition facts
Serves 14 units
Per Serving:
Calories 131
Total Fat 6 g(8%)
Saturated Fat 2 g(9%)
Cholesterol 31 mg(11%)
Sodium 12 mg(1%)
Total Carbohydrate 16.5 g(6%)
Protein 3 g

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