Yogurt muffins

Yogurt muffins on a table

Want to prepare a different and simple breakfast for your family? We have these yogurt muffins that are easy to prepare and have excellent presentation. Made by you will have a special flavor and your family can enjoy with a fruit juice or iced tea. Dare yourself!!

Yogurt muffins on a plate

Category: Cakes, Quick & easy, Recipes
Servings:: 15 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1 natural yogurt (about 125 grams (4 1/2 ounces))
  • 3 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.Muffins tins lined with paper liners
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt, the vanilla extract and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.Yogurt muffins dough on a bowl
  3. Pour small portions of the cream into the paper linersSmall portions of yogurt muffins dough in paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).Yogurt muffins on muffin tins
  4. Remove the muffins from the oven, let cool to room temperature and serve.
Yogurt muffins
Nutrition facts
Serves 15 units
Per Serving:
Calories 86
Total Fat 1 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 34 mg(11%)
Sodium 17 mg(1%)
Total Carbohydrate 16.5 g(6%)
Protein 2.5 g

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