Yogurt muffins

Yogurt muffins on a wooden tray

Want to prepare a different and simple breakfast for your family? These delicious and tasty yogurt muffins are easy to prepare and have excellent presentation. Serve with a fruit juice or iced tea. Bon appetit!!!

Yogurt muffins on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Natural yogurt, eggs, flour, granulated sugar

HOW TO MAKE YOGURT MUFFINS:

Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt and mix for 1 minute to incorporate. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.Dough of Yogurt muffins on large dish bowl Pour small portions of the cream into the paper linersDough of yogurt muffins on muffin tins and bake for 10 to 12 minutes.Yogurt muffins on muffin tins Remove the muffins from the oven, let cool to room temperature and serve.

Yogurt muffins

Yogurt muffins on a wooden tray

Want to prepare a different and simple breakfast for your family? These delicious and tasty yogurt muffins are easy to prepare and have excellent presentation. Serve with a fruit juice or iced tea. Bon appetit!!!

(5 votes, 4.40 out of 5)


By
Category: Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
Ingredients: eggs, flour, lemon, sugar, yogurt

Ingredients

  • 1 natural yogurt (125 grams (4 1/2 ounces))
  • 2 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt and mix for 1 minute to incorporate. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners (about two thirds of the pans) and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool to room temperature and serve.

RECIPE VIDEO:

Yogurt muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 103
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 28 mg(9%)
Sodium 18 mg(1%)
Total Carbohydrate 21 g(8%)
Protein 3 g
 

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