Yogurt muffins

Want to prepare a different and simple breakfast for your family? These delicious and tasty yogurt muffins are easy to prepare and have excellent presentation. Serve with a fruit juice or iced tea. Bon appetit!!!

Yogurt muffins on a wooden tray

Yogurt muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Natural yogurt
Eggs
Granulated sugar
All-purpose flour
Lemon zest
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Yogurt muffins on a plate

HOW TO MAKE YOGURT MUFFINS:

Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2: Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt and mix for 1 minute to incorporate. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.Dough of Yogurt muffins on large dish bowl

Step 3: Pour small portions of the cream into the paper liners and bake for 10 to 12 minutes.Dough of yogurt muffins on muffin tins

Step 4: Remove the muffins from the oven, let cool to room temperature and serve.Yogurt muffins on muffin tins

Yogurt muffins on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

RECIPE VIDEO:

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Yogurt muffins

Yogurt muffins on a wooden tray

Want to prepare a different and simple breakfast for your family? These delicious and tasty yogurt muffins are easy to prepare and have excellent presentation. Serve with a fruit juice or iced tea. Bon appetit!!!

(8 votes, 4.63 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time: 15 m
Cook Time: 10 m
Total Time: 25 m
Ingredients: eggs, flour, lemon, sugar, yogurt

Ingredients

  • 1 natural yogurt (125 grams (4 1/2 ounces))
  • 2 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Add the yogurt and mix for 1 minute to incorporate. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners (about two thirds of the pans) and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool to room temperature and serve.
Yogurt muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 103
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 28 mg(9%)
Sodium 18 mg(1%)
Total Carbohydrate 21 g(8%)
Protein 3 g
 

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