Do you have hake loins in the fridge and do not know what to do with them? Prepare this simple, different but at the same time quite tasty recipe of hake loins with bacon. It’s a delicious meal with excellent presentation…
MAIN INGREDIENTS OF THIS RECIPE:
- Hake loins, raw bacon, tomato, onion, olive oil
HOW TO MAKE HAKE LOINS WITH BACON:
Wrap a bacon slice on each hake loin. Place the loins on a baking dish and season with salt, nutmeg, oregano, unpeeled tomatoes cut into quarters, onion cut into quarters and paprika. Drizzle with olive oil and let marinate about 1 hour.
Bake until the bacon start to turn slightly golden, about 45 to 50 minutes. Occasionally, drizzle the fish with the sauce. Turn off the oven and serve the fish with white rice or fries.
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(6 votes, 4.17 out of 5)Ingredients
- 600 grams (1 1/3 pounds) hake loins
- 2 small ripe tomatoes
- 1 medium onion
- 100 grams (3 1/2 ounces) raw bacon cut into slices
- 100 ml (1/2 cup) olive oil
- Oregano (to taste)
- Nutmeg (to taste)
- 1 teaspoon paprika
- Salt (to taste)
Directions
- Wrap a bacon slice on each hake loin. Place the loins on a baking dish and season with salt, nutmeg, oregano, unpeeled tomatoes cut into quarters, onion cut into quarters and paprika. Drizzle with olive oil and let marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the bacon start to turn slightly golden, about 45 to 50 minutes. Occasionally, drizzle the fish with the sauce.
- Turn off the oven and serve the fish with white rice or fries.
