Want to prepare a quick and easy meal for dinner? This simple stewed hake recipe is perfect for those days of the week when time is short. Your kids will love this type of recipes! Serve with white rice, boiled potatoes or mashed potato. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Hake
● Olive oil
● White wine
● Onion
● Paprika
● Garlic
● Pepper
● Bay leaf
● Lemon juice
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE STEWED HAKE:
Step 1: In a saucepan, add the sliced onion, olive oil, peeled whole garlic and the bay leaf. Sauté on a low heat until the onion start to turn slightly golden. Add the hake and season with salt, pepper, paprika and white wine. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. Occasionally, drizzle the fish with the sauce.
Step 2: Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Serve the fish with white rice, boiled potatoes or mashed potato.
RECIPE VIDEO:
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Simple stewed hake
Want to prepare a quick and easy meal for dinner? This simple stewed hake recipe is perfect for those days of the week when time is short. Your kids will love this type of recipes! Serve with white rice, boiled potatoes or mashed potato. Bon appetit!!!
(2 votes, 4.50 out of 5)
Ingredients
- 2 hake steaks (about 500 grams (17 1/2 pounds))
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- 1 large onion
- 1/2 teaspoon paprika
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 1 tablespoon lemon juice
- Coriander (to taste)
- Salt (to taste)
Directions
- In a saucepan, add the sliced onion, olive oil, peeled whole garlic and the bay leaf. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the hake and season with salt, pepper, paprika and white wine. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. Occasionally, drizzle the fish with the sauce.
- Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Serve the fish with white rice, boiled potatoes or mashed potato.
