Want to prepare a quick and easy meal for dinner? This simple stewed hake recipe is perfect for those days of the week when time is short. Your kids will love this type of recipes! Serve with white rice, boiled potatoes or mashed potato. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Hake, onion, olive oil, white wine
HOW TO MAKE SIMPLE STEWED HAKE:
In a saucepan, add the sliced onion, olive oil, peeled whole garlic and the bay leaf. Sauté on a low heat until the onion start to turn slightly golden. Add the hake and season with salt, pepper, paprika and white wine. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. Occasionally, drizzle the fish with the sauce. Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Serve the fish with white rice, boiled potatoes or mashed potato.
YOU MAY ALSO LIKE:
- Hake with lemon
- Hake loins with bacon
- Hake with tomato and lemon in the oven
- Peas with hake
- Stewed hake
- Stewed hake with lemon and coriander
RECIPE VIDEO:
(2 votes, 4.50 out of 5)Ingredients
- 2 hake steaks (about 500 grams (17 1/2 pounds))
- 75 ml (1/3 cup) olive oil
- 125 ml (1/2 cup) white wine
- 1 large onion
- 1/2 teaspoon paprika
- 4 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 1 tablespoon lemon juice
- Coriander (to taste)
- Salt (to taste)
Directions
- In a saucepan, add the sliced onion, olive oil, peeled whole garlic and the bay leaf. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the hake and season with salt, pepper, paprika and white wine. Cover the pan with a lid and cook over low heat for about 20 to 25 minutes. Occasionally, drizzle the fish with the sauce.
- Turn off the heat, drizzle the fish with lemon juice and sprinkle with chopped coriander. Serve the fish with white rice, boiled potatoes or mashed potato.
