Baked chicken with red wine

Written by Published on Updated on May 23, 2023
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Going to receive your family for dinner and want to prepare a simple meal in the oven? This baked chicken recipe with red wine is easy to prepare, quite tasty and has excellent presentation! Your family will love it, bon appetit!!!

Baked chicken with red wine on a platter

TABLE OF CONTENTS

Baked chicken with red wine on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Chicken cut into pieces
  • Olive oil
  • Red wine
  • Rosemary
  • Paprika
  • Nutmeg
  • Garlic
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED CHICKEN WITH RED WINE

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Place the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary. Drizzle with red wine and olive oil and bake until golden, about 1 hour. Chicken seasoned with salt, nutmeg, paprika, garlic, chopped rosemary, red wine and olive oil on a baking dish Occasionally, drizzle the chicken with the sauce.

Step 3: Turn off the oven and serve the chicken with white rice or fries.

Baked chicken with red wine on a platter

TIPS FOR BAKED CHICKEN WITH RED WINE

1. If the chicken starts to brown too much cover with aluminum foil.

2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.

3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

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Baked chicken with red wine

Baked chicken with red wine on a platter

Going to receive your family for dinner and want to prepare a simple meal in the oven? This baked chicken recipe with red wine is easy to prepare, quite tasty and has excellent presentation! Your family will love it, bon appetit!!!

4.67 from 6 reviews


PRINT RECIPE
    Category: Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time: 10 m
    Cook Time: 60 m
    Total Time: 1:10 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) chicken cut into pieces
    • 100 ml (1/2 cup) olive oil
    • 100 ml (1/2 cup) red wine
    • 1 teaspoon rosemary
    • 1 teaspoon paprika
    • 1 teaspoon nutmeg
    • 5 cloves of garlic
    • 1 teaspoon salt

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Place the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary. Drizzle with red wine and olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
    3. Turn off the oven and serve the chicken with white rice or fries.
    Baked chicken with red wine
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 684
    Total Fat 33 g(42%)
    Saturated Fat 6 g(30%)
    Cholesterol 231 mg(77%)
    Sodium 230 mg(10%)
    Total Carbohydrate 2 g(1%)
    Protein 87.5 g
     

4 Comments

  1. Avatar for azoreseuropa
    azoreseuropa
    November 30, 2019 at 1:44 pm  ·  Reply

    I will substitute potatoes for sweet potatoes – More healthy. Thanks for sharing!

  2. Avatar for azoreseuropa
    azoreseuropa
    December 19, 2019 at 1:03 am  ·  Reply

    One more thing.. What kind of red wine ? There are many red wines… Sweet, bitter, and many more. Which one ? I prefer to buy Portuguese red wines but which one? Can you help ?

  3. Avatar for Mary
    Mary
    October 7, 2020 at 2:12 pm  ·  Reply

    Can I do this with chicken breasts?

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