Going to receive your family for dinner and want to prepare a simple meal in the oven? This baked chicken recipe with red wine is easy to prepare, quite tasty and has excellent presentation! Your family will love it, bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken cut into pieces
- Olive oil
- Red wine
- Rosemary
- Paprika
- Nutmeg
- Garlic
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH RED WINE
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary.
Step 3: Drizzle with red wine and olive oil and bake until golden, about 1 hour.
Step 4: Turn off the oven and serve the chicken with white rice or fries.
TIPS FOR BAKED CHICKEN WITH RED WINE
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Baked chicken with red wine
Going to receive your family for dinner and want to prepare a simple meal in the oven? This baked chicken recipe with red wine is easy to prepare, quite tasty and has excellent presentation! Your family will love it, bon appetit!!!
4.67 from 6 reviews
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- 1 teaspoon rosemary
- 1 teaspoon paprika
- 1 teaspoon nutmeg
- 5 cloves of garlic
- 1 teaspoon salt
- Preheat the oven to 180ºC (350ºF).
- Place the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary.
- Drizzle with red wine and olive oil and bake until golden, about 1 hour. Occasionally, baste the chicken with the sauce.
- Turn off the oven and serve the chicken with white rice or fries.
I will substitute potatoes for sweet potatoes – More healthy. Thanks for sharing!
One more thing.. What kind of red wine ? There are many red wines… Sweet, bitter, and many more. Which one ? I prefer to buy Portuguese red wines but which one? Can you help ?
Can I do this with chicken breasts?
Hi Mary,
You can but, probably it’s going to stay a little more dry.