Going to receive your family for dinner and want to prepare a simple meal in the oven? This baked chicken recipe with red wine is easy to prepare, quite tasty and has excellent presentation! Your family will love it, bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, red wine, olive oil
HOW TO MAKE CHICKEN IN THE OVEN WITH RED WINE:
Put the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary. Drizzle with red wine and olive oil
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RECIPE VIDEO:
(4 votes, 4.50 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) red wine
- Rosemary (to taste)
- 1 teaspoon paprika
- Nutmeg (to taste)
- 5 cloves of garlic
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Put the chicken on a baking dish and season with salt, nutmeg, paprika, peeled whole garlic and chopped rosemary. Drizzle with red wine and olive oil and bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with white rice or fries.
I will substitute potatoes for sweet potatoes – More healthy. Thanks for sharing!
One more thing.. What kind of red wine ? There are many red wines… Sweet, bitter, and many more. Which one ? I prefer to buy Portuguese red wines but which one? Can you help ?
Can I do this with chicken breasts?
Hi Mary,
You can but, probably it’s going to stay a little more dry.