If you like roasted recipes, we suggest this delicious and simple recipe of roasted chicken seasoned with lemon and honey. Has excellent presentation and few ingredients. It's the perfect recipe for a family Sunday lunch. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - The main ingredient of this recipe.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Lemon juice - Adds aroma and a fresh taste to the recipe.
- Nutmeg, paprika, chopped garlic, honey and salt - For seasoning. Ingredients that add, flavor, aroma and color to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED CHICKEN WITH LEMON AND HONEY
Step 1: In a bowl, mix with a fork the olive oil, salt, nutmeg, paprika, chopped garlic, honey and lemon juice.
Step 2: Place the chicken on a baking dish and drizzle with the previous mixture. Marinate for about 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Roast the chicken for about 1 hour and 10 minutes. Occasionally, drizzle the chicken with the sauce.
Step 5: Turn off the oven and serve the chicken with mashed potato or fries.
TIPS FOR ROASTED CHICKEN WITH LEMON AND HONEY
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually roast the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Roasted chicken with lemon and honey
If you like roasted recipes, we suggest this delicious and simple recipe of roasted chicken seasoned with lemon and honey. Has excellent presentation and few ingredients. It's the perfect recipe for a family Sunday lunch. Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- 1 teaspoon nutmeg
- 1/2 teaspoon paprika
- 6 cloves of garlic
- 1 tablespoon honey
- Salt (to taste)
- In a bowl, mix with a fork the olive oil, salt, nutmeg, paprika, chopped garlic, honey and lemon juice.
- Place the chicken on a baking dish and drizzle with the previous mixture. Marinate for about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken for about 1 hour and 10 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with mashed potato or fries.
