Want to prepare a simple chicken recipe? This roasted chicken legs, has few ingredients, excellent presentation and the mustard mixed with the spices is absolutely delicious!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, mustard, olive oil, lemon juice
HOW TO MAKE ROASTED CHICKEN LEGS WITH MUSTARD:
In a bowl, combine the mustard, grated garlic, salt, nutmeg, oregano, lemon juice and the olive oil.
Place the chicken legs on a baking dish and drizzle with the previous mixture.
Let marinate about one hour.
Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries or mashed potato
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 1 teaspoon nutmeg
- Juice of one lemon
- 1 tablespoon oregano
- 3 cloves of garlic
- 4 tablespoons mustard
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
Directions
- In a bowl, combine the mustard, grated garlic, salt, nutmeg, oregano, lemon juice and the olive oil. Place the chicken legs on a baking dish and drizzle with the previous mixture. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries or mashed potato.
I am making your spicy and lemon chicken today sounds very nice cheers
Thank you Carlos. Bon appetit!!!