Want to prepare a simple recipe of chicken? This roasted chicken legs recipe, has few ingredients, excellent presentation and the mustard mixed with the spices is absolutely delicious!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, mustard, olive oil, lemon juice
HOW TO MAKE ROASTED CHICKEN LEGS WITH MUSTARD:
In a bowl, combine the olive oil, mustard, pepper, lemon juice and the nutmeg. Place the chicken legs on a baking dish, season with salt and drizzle with the previous mixture.
Let marinate about an hour.
Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven, sprinkle the chicken with oregano and serve with fries.
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(1 votes, 5.00 out of 5)
Loading...Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- Pepper (to taste)
- Nutmeg (to taste)
- Juice of half lemon
- Oregano (to taste)
- 2 tablespoons mustard
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
Directions
- In a bowl, combine the olive oil, mustard, pepper, lemon juice and the nutmeg. Place the chicken legs on a baking dish, season with salt and drizzle with the previous mixture. Let marinate about an hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven, sprinkle the chicken with oregano and serve with fries.
