Chicken legs in the oven with tomato and oregano

Chicken legs in the oven with tomato and oregano on a baking dish

Delight yourself with this recipe of chicken legs in the oven with tomato and oregano. It’s a simple recipe to prepare, with few ingredients but very tasty! Serve with chips and lettuce salad. Bon appetit!!!

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:50 m
Total Time:1:25 h
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • 3 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • Oregano (to taste)
  • 1 medium onion
  • Salt (to taste)

Directions

  1. Put in a baking dish the chicken legs, the onion cut into quarters, the peeled tomatoes cut into pieces and the olive oil. Season with a little salt and oregano and let marinate about 30 minutes.Chicken legs, onion, tomatoes, and olive oil seasoned with salt and oregano on a baking dish
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until the chicken start to turn golden brown, about 50 minutes. Occasionally drizzle the chicken with the sauce.
  4. Turn off the oven and serve with chips and lettuce salad.
Chicken legs in the oven with tomato and oregano
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 877
Total Fat 54 g(69%)
Saturated Fat 10.5 g(53%)
Cholesterol 267 mg(97%)
Sodium 316 mg(14%)
Total Carbohydrate 8 g(3%)
Protein 88.5 g
 

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