Simple chicken legs in the oven

Simple chicken legs in the oven on a baking dish

Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. These simple chicken legs in the oven can be prepared in many ways and in addition it’s an economical, simple and practical recipe that can be presented either in a family dinner or in a social gathering with friends. Prepare a lettuce and tomato salad and serve with rice or fries!

Sometimes the difficulty is to have ideas for what we are going to do. These simple recipes with few ingredients turn out to be perfect for those days of the week when the time is short. Besides being a very economical recipe, it is also a meal that everyone ends up liking!

HOW TO PREPARE SIMPLE CHICKEN LEGS IN THE OVEN:

As the recipe title says it’s very simple to prepare! Season the chicken legs with a little salt, nutmeg, chopped garlic, lemon juice, olive oilChicken legs on a baking dish seasoned with salt, chopped garlic, nutmeg, lemon juice and olive oil and bake until golden brown about 50 minutes. Remove from the oven, sprinkle with chopped chives and serve…

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:5 m
Cook Time:50 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...
Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • Juice of one lemon
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • Chives (to taste)
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chicken legs on a baking dish and season with a little salt, chopped garlic, nutmeg, lemon juice and olive oil. Bake until golden brown, about 50 minutes. Occasionally, drizzle the chicken with the sauce.
  3. Remove the chicken legs from the oven, sprinkle with chopped chives and serve with white rice or fries.
Simple chicken legs in the oven
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 849
Total Fat 54 g(69%)
Saturated Fat 11 g(54%)
Cholesterol 267 mg(89%)
Sodium 312 mg(14%)
Total Carbohydrate 1.5 g(0%)
Protein 87 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*