Who doesn't like a fresh dessert with fruit when temperatures start to rise? This strawberries chantilly garnished with grated chocolate is perfect for those hot summer days.
This sweet stands out for its simplicity and excellent presentation. Combining just two ingredients into one recipe sometimes is enough. But there are some details, if the strawberries are of the season, they are more succulent and tasty, but the secret is in the chantilly... The cream should be fresh before hitting and need to stay well firm. And to complete, the grated chocolate give a special touch and make this recipe super simple, tasty and smooth.
It is an excellent dessert to prepare when you receive friends or family in your house.
TABLE OF CONTENTS
INGREDIENTS FOR STRAWBERRIES CHANTILLY
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - Strawberries cut into pieces. Adds color and flavor to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to whip the cream.
- Vanilla extract - Adds aroma and flavor.
- Chocolate - Grated chocolate for garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRIES CHANTILLY
Step 1: Beat the cream, the powdered sugar and the vanilla extract until stiff peaks form.
Step 2: Remove the stem from the strawberries, wash and cut them into pieces. Place the strawberries in the bottom of individual bowls and garnish on top with the whipped cream. Refrigerate for about one to two hours.
Step 3: Remove from fridge, garnish with grated chocolate and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
YOU MAY ALSO LIKE
- Lime mousse
- Portuguese sawdust pudding (serradura)
- Berry pavlova
- Lime mousse
- Banana mousse
- Rice pudding with sweetened condensed milk
- Crepes with fruit and yogurt
- Strawberry and biscuit mousse
- Marie biscuit semifreddo
- Chocolate mousse
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Strawberries chantilly
Who doesn't like a fresh dessert with fruit when temperatures start to rise? This strawberries chantilly garnished with grated chocolate is perfect for those hot summer days.
5.00 from 1 reviews
- 500 grams (17 1/2 ounces) strawberries
- 400 ml (about 1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar to beat the cream
- 2 teaspoons vanilla extract
- Grated chocolate for garnish
- In an electric mixer, beat on medium speed the cream, the powdered sugar and the vanilla extract until stiff peaks form.
- Remove the stem from the strawberries, wash and cut them into pieces. Place the strawberries in the bottom of individual bowls and garnish on top with the whipped cream. Refrigerate for about one to two hours.
- Remove from fridge, garnish with grated chocolate and serve.
Ingredients
Directions
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