Serradura (Sawdust Pudding) is a creamy, layered Portuguese dessert made with just 3 ingredients. Easy no-bake dessert ready in 10 minutes!
Sawdust pudding it's one of the most popular Portuguese desserts and one of the easiest and most delicious no-bake desserts you can make. Despite its name, it doesn't actually contain sawdust but gets its name from the texture of the pudding resembling sawdust.
This traditional dessert proves that simplicity can be truly delicious. With its perfectly balanced layers and flavors, Serradura pudding is the ideal solution for dinner parties, celebrations, or any other special occasion. It’s the kind of dessert you’ll want to make again and again, and it might be the only dessert you need for the rest of your life!
Made with 3 simple ingredients and prepared in just 10 minutes, it combines layers of finely crushed Marie biscuits with lightly sweetened whipped cream to create a rich and creamy dessert with a delicate crunch.
You can also find this recipe in 15 Portuguese Desserts to Try, where you'll find a wide variety of desserts such as the famous Patel de Nata (Portuguese Custard Tars), Tigelada (3-Ingredient Portuguese Dessert), Portuguese Flan, or Baba de camelo (Camel Drool Dessert). Below you will find the detailed instructions and a short step-by-step video to help you achieve the best results.
A LITTLE BIT OF HISTORY!
Serradura is also known as Sawdust pudding, Portuguese sawdust pudding or Macau pudding.With layers of cream and biscuits, it is one of the most popular desserts in Portugal and Macau.
Source wikipedia - "Serradura pudding is a dessert originated in Portugal, which became famous in Macau. It is a very common dessert that can be easily found in different restaurants and bakeries in Macau, which is why Serradura is chosen as one of the must-try foods of Macau.
Portuguese sawdust pudding was introduced to Macau during a time when Macau was under the colonial rule of Portugal. It can also be found in Hong Kong, in Goa, India (former Portuguese colony), and various Portuguese and Spanish-speaking countries."
INGREDIENTS FOR SERRADURA (PORTUGUESE SAWDUST PUDDING)
Here you'll find all the ingredients needed to make this easy serradura recipe:
- Sweetened condensed milk - Adds flavor and creaminess to the recipe.
- Heavy whipping cream - Whipped cream mixed with condensed milk (cream layer).
- Marie biscuits (Maria biscuits) - Grinded Marie biscuit (cookie layer).
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this Portuguese dessert.
Video Tutorial – Serradura (Portuguese Sawdust Pudding)
HOW TO MAKE SERRADURA (PORTUGUESE SAWDUST PUDDING)
Step 1: In a food processor, grind the Marie biscuits until a fine powder.
Step 2: Using an electric mixer, beat the cream on medium speed until stiff peaks form.
Step 3: Add the condensed milk to the whipped cream bowl and fold with a spatula.
Step 4: Layer biscuit crumbs and cream mixture in serving glasses.
Step 5: Garnish with grated biscuits and refrigerate for about 6 hours.
TIPS FOR SERRADURA (PORTUGUESE SAWDUST PUDDING)
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the whipping cream in the fridge. You can beat the fresh cream with powdered sugar and vanilla extract to add a little more flavor.
3. Carefully fold the cream with a spatula into the mixture to avoid losing air.
Suggestions:
- You can garnish the top of the pudding with grated biscuits, chocolate shavings or cocoa powder. Depends on your personal taste.
- Chill the serradura pudding overnight for best texture and flavor.
FAQs
What is Serradura?
Serradura pudding is a traditional dessert originated in Portugal, which became famous in Macau (a former Portuguese colony). It is a very common dessert that can be easily found in different restaurants and bakeries in Macau, which is why Serradura is chosen as one of the must-try foods of Macau.
Can I use another type of cookie?
The most traditional are Marie biscuits, but you can try with different types of biscuits to vary the flavor and texture. (suggestions: shortbread cookies, digestive biscuits or any other simple cookies with a similar texture.)
Why is it called sawdust pudding?
The name comes from the finely crushed biscuits that resemble sawdust in texture.
Is Serradura a no-bake dessert?
No baking required, simple assemble in layers and refrigerate.
YOU MAY ALSO LIKE
- Portuguese vermicelli pudding
- Strawberries and chantilly sweet
- Chocolate and cream mousse
- Rice pudding with sweetened condensed milk
- Strawberry and biscuit mousse
- Creme brulee
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Serradura Recipe (Portuguese Sawdust Pudding in 10 Min)
Serradura (Sawdust Pudding) is a creamy, layered Portuguese dessert made with just 3 ingredients. Easy no-bake dessert ready in 10 minutes!
4.50 from 2 reviews
- 1 can of Sweetened condensed milk (397 grams (14 ounces))
- 400 ml (about 1 pint (473 ml)) heavy whipping cream
- 200 grams (7 ounces) Marie biscuit (Maria biscuits)
- In a food processor, grind the Marie biscuits until a fine powder.
- Using an electric mixer, beat the cream on medium speed until stiff peaks form.
- Add the condensed milk to the whipped cream bowl and fold with a spatula.
- Layer biscuit crumbs and cream mixture in serving glasses.
- Garnish with grated biscuits and refrigerate for about 6 hours.
INGREDIENTS
- Optional: You can garnish the top of the pudding with chocolate shavings or cocoa powder.
