Do you want to try a typical Portuguese dessert? Portuguese sawdust pudding is one of the simplest and quickest desserts to make.
Do you like simple desserts? This dessert made with layers of cream and grinded Marie biscuit is delicious, creamy and very refreshing. With only three ingredients, it is one of the simplest typical Portuguese desserts to make. It's perfect for serving as a dessert at a family lunch! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORTUGUESE SAWDUST PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Sweetened condensed milk - To give flavor and creaminess to the recipe.
- Cream - Heavy whipping cream. To add creaminess.
- Biscuit - Grinded Marie biscuit.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE SAWDUST PUDDING
Step 1: In a food processor, grind the Marie biscuits until a fine powder.
Step 2: In an electric mixer, beat the cream on medium speed until stiff peaks form.
Step 3: Add the condensed milk to the cream bowl and fold with a spatula.
Step 4: In small glass bowls, alternately add a layer of grinded Marie biscuits and a layer of cream.
Step 5: Garnish with grated biscuits and refrigerate for about 6 hours.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
RECIPE VIDEO:
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Portuguese sawdust pudding (Serradura)
Do you want to try a typical Portuguese dessert? Portuguese sawdust pudding is one of the simplest and quickest desserts to make.
4.50 from 2 reviews
- 1 can of Sweetened condensed milk (397 grams (14 ounces))
- 400 ml (about 1 pint (473 ml)) heavy whipping cream
- 200 grams (7 ounces) Marie biscuit
- In a food processor, grind the Marie biscuits until a fine powder.
- In an electric mixer, beat the cream on medium speed until stiff peaks form.
- Add the condensed milk to the cream bowl and fold with a spatula.
- In small glass bowls, alternately add a layer of grinded Marie biscuits and a layer of cream.
- Garnish with grated biscuits and refrigerate for about 6 hours.
