Want to make a simple, quick and refreshing dessert? Make this delicious chantilly with strawberries and pineapple!
This recipe is perfect for those hot summer days! It's a very simple recipe, just beat the cream and garnish with strawberry and pineapple pieces! If you are having friends over for lunch and want to prepare a quick and refreshing dessert, this recipe is perfect for you! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHANTILLY WITH STRAWBERRIES AND PINEAPPLE
Here you'll find all the ingredients needed to make this recipe:
- Pineapple - Pineapple cut into chunks. Adds a nice fresh flavor.
- Strawberries - Strawberries cut into quarters. Adds color and flavor to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar and vanilla extract - Ingredients that add flavor and helps to beat the cream.
- Cinnamon - Cinnamon powder for garnish. Adds aroma and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHANTILLY WITH STRAWBERRIES AND PINEAPPLE
Step 1: Beat the cream, the powdered sugar and the vanilla extract until stiff peaks form.
Step 2: Pour the whipped cream into individual bowls and refrigerate for approximately 30 minutes.
Step 3: Peel the pineapple and cut into pieces. Remove the stem from the strawberries, wash them and cut into quarters. Garnish the chantilly with the fruit, sprinkle with cinnamon powder and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
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Chantilly with strawberries and pineapple
Want to make a simple, quick and refreshing dessert? Make this delicious chantilly with strawberries and pineapple!
5.00 from 2 reviews
- 300 grams (10 1/2 ounces) pineapple
- 300 grams (10 1/2 ounces) strawberries
- 400 ml (about 1 pint (473 ml)) heavy whipping cream
- 2 tablespoons powdered sugar to beat the cream
- 2 teaspoons vanilla extract
- Cinnamon powder (to taste)
- In an electric mixer, beat on medium speed the cream, the powdered sugar and the vanilla extract until stiff peaks form.
- Pour the whipped cream into individual bowls and refrigerate for approximately 30 minutes.
- Peel the pineapple and cut into pieces. Remove the stem from the strawberries, wash them and cut into quarters. Garnish the chantilly with the fruit, sprinkle with cinnamon powder and serve.
Ingredients
Directions
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