Chantilly with strawberries and pineapple

Chantilly with strawberries and pineapple on a glass bowl

Have an unexpected visit and want to prepare a quick but delicious dessert for your friends? Prepare this chantilly dessert with strawberries and pineapple sprinkled with cinnamon!

Chantilly with strawberries and pineapple on a glass bowl

By
Category: Quick & easy, Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 8 bowls
Prep Time:5 m
Cook Time:0 m
Total Time:35 m
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Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) pineapple
  • 300 grams (10 1/2 ounces) strawberries
  • 400 ml (about 1 pint (473 ml)) heavy whipping cream
  • 2 tablespoons powdered sugar to beat the cream
  • 2 teaspoons vanilla extract
  • Cinnamon powder (to taste)

Directions

  1. In an electric mixer, beat on medium speed the cream, the powdered sugar and the vanilla extract until stiff peaks form.Whipped cream on a bowl
  2. Put the whipped cream into individual bowls and refrigerate for approximately 30 minutes.
  3. Peel the pineapple and cut into pieces. Remove the stem from the strawberries, wash them and cut into quarters. Garnish the whipped cream with the fruit, sprinkle with cinnamon and serve.
Chantilly with strawberries and pineapple
Nutrition facts
Serves 8 bowls
Per Serving:
% DAILY VALUE
Calories 209
Total Fat 19 g(29%)
Saturated Fat 11.5 g(58%)
Cholesterol 69 mg(23%)
Sodium 20 mg(1%)
Total Carbohydrate 9.5 g(3%)
Protein 1.5 g
 

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