If you going to invite your friends for dinner and do not know what to prepare for dessert, this delicious wafer and cinnamon sweet is perfect for the occasion. It’s a very simple sweet to prepare and quite pleasant… Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Marie biscuits, heavy whipping cream, condensed milk
HOW TO MAKE WAFER AND CINNAMON SWEET:
Whip the cream with the powdered sugar until stiff peaks form.
In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
Garnish the sweet with cinnamon powder and serve.
YOU MAY ALSO LIKE:
- Rice pudding
- Wafer and coffee sweet
- Lime mousse
- Strawberry and chantilly sweet
- Soft fruit mousse
RECIPE VIDEO:
Wafer and cinnamon sweet
If you going to invite your friends for dinner and do not know what to prepare for dessert, this delicious wafer and cinnamon sweet is perfect for the occasion. It’s a very simple sweet to prepare and quite pleasant… Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 100 grams (3 1/2 ounces) Marie biscuits
- 1 teaspoon cinnamon powder
- 400 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
Directions
- Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.
- In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
- Garnish the sweet with cinnamon powder and serve.
