Wafer and cinnamon sweet

Wafer and cinnamon sweet on a glass bowl

If you going to invite your friends for dinner and do not know what to prepare for dessert, this delicious wafer and cinnamon sweet is perfect for the occasion. It’s a very simple sweet to prepare and quite pleasant… Bon appetit!!!

HOW TO PREPARE WAFER AND CINNAMON SWEET:

Whip the cream with the powdered sugar until stiff peaks form.
In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
Garnish the sweet with cinnamon powder and serve.

Wafer and cinnamon sweet steps

By
Category: Recipes, Sweets
Cuisine:
Difficulty:
Servings:: 4 bowls
Prep Time:10 m
Cook Time:0 m
Total Time:6:10 h
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) Marie biscuits
  • 1 teaspoon cinnamon powder
  • 400 grams (14 ounces) condensed milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • Cinnamon powder for garnish

Directions

  1. Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.
  2. In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula.
  3. Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
  4. Garnish the sweet with cinnamon powder and serve.
Wafer and cinnamon sweet
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 616
Total Fat 30.5 g(39%)
Saturated Fat 18 g(91%)
Cholesterol 103 mg(34%)
Sodium 195 mg(8%)
Total Carbohydrate 78 g(28%)
Protein 10 g
 

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