Do you like creamy wafer puddings? Make this delicious and easy wafer cinnamon pudding! It has few ingredients and is very tasty!
If you're going to invite your friends over for dinner and you don't know what to make for dessert, this delicious wafer cinnamon pudding is perfect for the occasion. It's a very simple dessert to prepare, creamy and very pleasant! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR EASY WAFER CINNAMON PUDDING
Here you'll find all the ingredients needed to make this recipe:
- Biscuit - Marie biscuit broken into small pieces.
- Cinnamon - Adds aroma and flavor. Cinnamon powder for garnish.
- Sweetened condensed milk - Adds flavor and creaminess to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to beat the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY WAFER CINNAMON PUDDING
Step 1: Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.
Step 2: In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces.
Step 3: Add the whipped cream and fold gently with a spatula.
Step 4: Pour the cream in individual bowls and refrigerate for about 6 hours or overnight.
Step 5: Garnish with cinnamon powder and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
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Easy wafer cinnamon pudding
Do you like creamy wafer puddings? Make this delicious and easy wafer cinnamon pudding! It has few ingredients and is very tasty!
3.00 from 2 reviews
- 100 grams (3 1/2 ounces) Marie biscuits
- 1 teaspoon cinnamon powder
- 400 grams (14 ounces) sweetened condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
- Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.
- In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces.
- Add the whipped cream and fold gently with a spatula.
- Pour the cream in individual bowls and refrigerate for about 6 hours or overnight.
- Garnish with cinnamon powder and serve.
