If you going to invite your friends for dinner and do not know what to prepare for dessert, this delicious wafer and cinnamon sweet is perfect for the occasion. It’s a very simple sweet to prepare and quite pleasant… Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Marie biscuits, heavy whipping cream, condensed milk
HOW TO MAKE WAFER AND CINNAMON SWEET:
Whip the cream with the powdered sugar until stiff peaks form.
In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula. Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
Garnish the sweet with cinnamon powder and serve.
YOU MAY ALSO LIKE:
- Rice pudding
- Wafer and coffee sweet
- Lime mousse
- Strawberry and chantilly sweet
- Soft fruit mousse
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 100 grams (3 1/2 ounces) Marie biscuits
- 1 teaspoon cinnamon powder
- 400 grams (14 ounces) condensed milk
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
Directions
- Whip the cream with the powdered sugar until stiff peaks form. Store in the fridge.
- In a large bowl, combine the condensed milk, the cinnamon powder and the Marie biscuits broken in small pieces. Add the whipped cream and fold gently with a spatula.
- Pour the mousse in individual bowls and refrigerate for about 6 hours or overnight.
- Garnish the sweet with cinnamon powder and serve.
