Hot Wine

This hot wine is perfect to serve on festive days with friends or on those cold winter nights. It’s a comforting and slightly sweet drink.

Hot wine in a glass with toasts

INGREDIENTS FOR HOT WINE

Here you'll find all the ingredients needed to make this recipe:

  • Red wine
  • Lemon peel
  • Lemon juice
  • Cinnamon stick
  • Orange peel
  • Orange juice
  • Water
  • Brandy
  • Golden yellow sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HOT WINE

Step 1: Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat.

Step 2: When starts boiling, reduce to low heat and simmer for about two hours.

Step 3: Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat.

Step 4: Pour the brandy, stir, cover the saucepan with a lid and cool slightly.

Step 5: Strain the wine and serve.

Hot wine in a glass

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Hot Wine

Hot wine in a glass with toasts

This hot wine is perfect to serve on festive days with friends or on those cold winter nights. It’s a comforting and slightly sweet drink.

5.00 from 2 reviews


    Category:Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:2:05 h
    Total Time:2:10 h

    Ingredients

    • 1.5 liters (about 6 cups) red wine
    • Peel of three lemons
    • Juice of three lemons
    • 3 cinnamon sticks
    • Peel of one orange
    • Juice of one orange
    • 1.5 liters (about 6 cups) water
    • 50 ml (1/4 cup) brandy
    • 100 grams (2/3 cup) golden yellow sugar

    Directions

    1. Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat.
    2. When starts boiling, reduce to low heat and simmer for about two hours.
    3. Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat.
    4. Pour the brandy, stir, cover the saucepan with a lid and cool slightly.
    5. Strain the wine and serve.
    Hot Wine
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 426
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 37 mg(2%)
    Total Carbohydrate 39.5 g(14%)
    Protein 0.5 g
     

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