This hot wine is perfect to serve on festive days with friends or on those cold winter nights. It’s a comforting and slightly sweet drink.
HOW TO PREPARE HOT WINE:
Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat. When starts boiling, reduce to low heat and simmer for about two hours.
Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat. Pour the brandy, stir, cover the saucepan with a lid and cool slightly. Strain the wine and serve.
Servings:: 4
Prep Time:
5 m
Cook Time:
2:05 h
Total Time:
2:10 h
Ingredients: brandy, cinnamon stick, lemon, orange, orange juice, red wine, water
(2 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.5 liters (about 6 cups) red wine
- Peel of three lemons
- Juice of three lemons
- 3 cinnamon sticks
- Peel of one orange
- Juice of one orange
- 1.5 liters (about 6 cups) water
- 50 ml (1/4 cup) brandy
- 100 grams (2/3 cup) golden yellow sugar
Directions
- Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat. When starts boiling, reduce to low heat and simmer for about two hours.
- Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat. Pour the brandy, stir, cover the saucepan with a lid and cool slightly.
- Strain the wine and serve.
Hot wine
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 426
Total Fat 0 g(0%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 37 mg(2%)
Total Carbohydrate 39.5 g(14%)
Protein 0.5 g
