Hot wine

This hot wine is perfect to serve on festive days with friends or on those cold winter nights. It’s a comforting and slightly sweet drink.

Hot wine in a glass with toasts

INGREDIENTS FOR HOT WINE

- Red wine, water, golden yellow sugar, orange juice, lemon juice

HOW TO MAKE HOT WINE

Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat. When starts boiling, reduce to low heat and simmer for about two hours.
Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat. Pour the brandy, stir, cover the saucepan with a lid and cool slightly. Strain the wine and serve.

Hot wine in a glass

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Hot wine

Hot wine in a glass with toasts

This hot wine is perfect to serve on festive days with friends or on those cold winter nights. It’s a comforting and slightly sweet drink.

5.00 from 2 reviews


    Category:Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:2:05 h
    Total Time:2:10 h

    Ingredients

    • 1.5 liters (about 6 cups) red wine
    • Peel of three lemons
    • Juice of three lemons
    • 3 cinnamon sticks
    • Peel of one orange
    • Juice of one orange
    • 1.5 liters (about 6 cups) water
    • 50 ml (1/4 cup) brandy
    • 100 grams (2/3 cup) golden yellow sugar

    Directions

    1. Pour the red wine, lemon peels, lemon juice, orange peel, orange juice, water and the cinnamon stick in a saucepan and boil over medium-high heat. When starts boiling, reduce to low heat and simmer for about two hours.
    2. Add the yellow sugar, stir and boil over medium-high heat. When starts boiling, turn off the heat. Pour the brandy, stir, cover the saucepan with a lid and cool slightly.
    3. Strain the wine and serve.
    Hot wine
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 426
    Total Fat 0 g(0%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 37 mg(2%)
    Total Carbohydrate 39.5 g(14%)
    Protein 0.5 g
     

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