Stewed chicken legs with spices

Stewed chicken legs with spices on a platter

The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!

Stewed chicken legs with spices on a platter with a spoon

Category: Chicken, Meat, Recipes
Servings:: 3
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 3 chicken legs (about 900 grams (2 pounds))
  • 1 bay leaf
  • Pepper (to taste)
  • Rosemary (to taste)
  • 1 teaspoon saffron
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 3 medium ripe tomatoes
  • 100 ml (1/2 cup) white wine
  • Salt (to taste)


  1. Place the olive oil, the peeled tomato cut into small pieces, the chopped onion and the bay leaf in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally.
  2. Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook over low heat for about 45 minutes, stirring occasionally.
  3. Turn off the heat and serve with white rice or fries.
Stewed chicken legs with spices
Nutrition facts
Serves 3
Per Serving:
Calories 770
Total Fat 38.5 g(49%)
Saturated Fat 8.5 g(42%)
Cholesterol 267 mg(89%)
Sodium 318 mg(14%)
Total Carbohydrate 9.5 g(3%)
Protein 88.5 g

Leave a Comment

Your email address will not be published. Required fields are marked *