The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!
![Stewed chicken legs with spices on a platter](https://www.foodfromportugal.com/content/uploads/2019/01/stewed-chicken-legs-spices-1.jpg)
INGREDIENTS FOR STEWED CHICKEN LEGS WITH SPICES
- Chicken legs, nutmeg, rosemary, olive oil, white wine, tomato
HOW TO MAKE STEWED CHICKEN LEGS WITH SPICES
In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat, stirring occasionally.
Turn off the heat and serve with white rice or fries.
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Stewed chicken legs with spices
![Stewed chicken legs with spices on a platter](https://www.foodfromportugal.com/content/uploads/2019/01/stewed-chicken-legs-spices-1-300x237.jpg)
The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!
- 3 chicken legs (about 900 grams (2 pounds))
- 1 bay leaf
- Pepper (to taste)
- Rosemary (to taste)
- 1 teaspoon saffron
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) white wine
- Salt (to taste)
- In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
- Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat for about 45 minutes, stirring occasionally.
- Turn off the heat and serve with white rice or fries.