Stewed chicken legs with spices

HOW TO MAKE STEWED CHICKEN LEGS WITH SPICES

In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat, stirring occasionally.
Turn off the heat and serve with white rice or fries.

Stewed chicken legs with spices

The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!

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Category:Chicken, Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
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Ingredients
• 3 chicken legs (about 900 grams (2 pounds))
• 1 bay leaf
• Pepper (to taste)
• Rosemary (to taste)
• 1 teaspoon saffron
• Nutmeg (to taste)
• 50 ml (1/4 cup) olive oil
• 1 medium onion
• 3 medium ripe tomatoes
• 100 ml (1/2 cup) white wine
• Salt (to taste)
Directions
1. In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
2. Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat for about 45 minutes, stirring occasionally.
3. Turn off the heat and serve with white rice or fries.
Stewed chicken legs with spices
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 770
Total Fat 38.5 g(49%)
Saturated Fat 8.5 g(42%)
Cholesterol 267 mg(89%)
Sodium 318 mg(14%)
Total Carbohydrate 9.5 g(3%)
Protein 88.5 g