The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!
INGREDIENTS FOR STEWED CHICKEN LEGS WITH SPICES
- Chicken legs, nutmeg, rosemary, olive oil, white wine, tomato
HOW TO MAKE STEWED CHICKEN LEGS WITH SPICES
In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat, stirring occasionally.
Turn off the heat and serve with white rice or fries.
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Stewed chicken legs with spices
The chicken legs can be prepared in different ways, with different seasonings, in the oven, stews and much more… This chicken legs recipe joins several spices in a delicious tomato stew. Bon appetit!!!
5.00 from 1 reviews
- 3 chicken legs (about 900 grams (2 pounds))
- 1 bay leaf
- Pepper (to taste)
- Rosemary (to taste)
- 1 teaspoon saffron
- Nutmeg (to taste)
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 3 medium ripe tomatoes
- 100 ml (1/2 cup) white wine
- Salt (to taste)
- In a saucepan, add the olive oil, the peeled tomato cut into small chunks, the chopped onion and the bay leaf and cook on a low heat until the tomato start to break down, stirring occasionally.
- Add the chicken legs and season with a little salt, nutmeg, pepper, saffron, rosemary and white wine. Stir, cover the pan with a lid and cook on low heat for about 45 minutes, stirring occasionally.
- Turn off the heat and serve with white rice or fries.
Ingredients
Directions
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