Chicken legs in the oven with lemon and honey

Chicken legs in the oven with lemon and honey on a baking dish

Want to prepare a simple, fast and tasty chicken recipe? We have the perfect solution for you, chicken legs in the oven seasoned with a delicious lemon and honey mixture.

Chicken legs in the oven with lemon and honey on a baking dish

HOW TO PREPARE CHICKEN LEGS IN THE OVEN WITH LEMON AND HONEY:

Place the chicken legs on a baking dish and season with salt, olive oil, lemon juice, pepper, nutmeg, chopped rosemary and honey.Chicken legs seasoned with salt, olive oil, lemon juice, pepper, nutmeg, chopped rosemary and honey on a baking dish Let marinate about 30 minutes.
Bake until the chicken legs start to turn golden brown, about 50 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries. Bon appetit!!!

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:5 m
Cook Time:50 m
Total Time:1:25 h
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Units: Metric (Units: US)

Ingredients

  • 2 chicken legs (about 750 grams (1 2/3 pounds))
  • 2 tablespoons honey
  • 100 ml (1/2 cup) olive oil
  • Rosemary (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of one lemon
  • Salt (to taste)

Directions

  1. Place the chicken legs on a baking dish and season with salt, olive oil, lemon juice, pepper, nutmeg, chopped rosemary and honey. Let marinate about 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake until the chicken legs start to turn golden brown, about 50 minutes. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve with fries.
Chicken legs in the oven with lemon and honey
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 1221
Total Fat 75 g(116%)
Saturated Fat 14.5 g(72%)
Cholesterol 334 mg(111%)
Sodium 402 mg(17%)
Total Carbohydrate 27.5 g(9%)
Protein 109 g
 

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