Chicken legs in the oven with lemon and honey

Chicken legs in the oven with lemon and honey on a dish

Want to prepare a simple, quick and tasty chicken recipe? We have the perfect solution for you, chicken legs in the oven seasoned with a delicious mixture of lemon and honey. It's ideal for serving at a family lunch. Bon appetit!!!

Chicken legs in the oven with lemon and honey on a baking dish

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken legs, honey, lemon, olive oil

HOW TO MAKE CHICKEN LEGS IN THE OVEN WITH LEMON AND HONEY:

Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil.Chicken legs on a baking dish seasoned with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil Bake until the chicken legs start to golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries or white rice.

Chicken legs in the oven with lemon and honey on a dish

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RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 3
Prep Time:10 m
Cook Time:60 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 3 chicken legs (about 900 grams (2 pounds))
  • 2 tablespoons honey
  • 100 ml (1/2 cup) olive oil
  • Rosemary (to taste)
  • Zest of two lemons
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) lemon juice
  • 1 medium onion
  • 3 cloves of garlic
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into pieces, honey and olive oil.
  3. Bake until the chicken legs start to golden brown, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve with fries or white rice.
Chicken legs in the oven with lemon and honey
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 910
Total Fat 54 g(69%)
Saturated Fat 11 g(55%)
Cholesterol 267 mg(89%)
Sodium 318 mg(14%)
Total Carbohydrate 16.5 g(6%)
Protein 87.5 g
 

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