Want to prepare a simple, quick and tasty chicken recipe? We have the perfect solution for you, baked chicken legs seasoned with a delicious mixture of lemon and honey. It's ideal for serving at a family lunch. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, honey, lemon, olive oil
HOW TO MAKE CHICKEN LEGS IN THE OVEN WITH LEMON AND HONEY:
Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into quarters, honey and olive oil.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 2 tablespoons honey
- 100 ml (1/2 cup) olive oil
- Rosemary (to taste)
- Zest of two lemons
- Nutmeg (to taste)
- 100 ml (1/2 cup) lemon juice
- 1 medium onion
- 3 cloves of garlic
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Place the chicken legs on a baking dish and season with lemon juice, salt, nutmeg, lemon zest, chopped garlic, chopped rosemary, onion cut into quarters, honey and olive oil.
- Roast the chicken legs for about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries or white rice.
