Want to make a simple recipe in the oven? Prepare these delicious chicken legs with garlic and lemon... It's a recipe with few ingredients but quite tasty! Serve with fries or white rice. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken legs, garlic, lemon, olive oil
HOW TO MAKE CHICKEN LEGS IN THE OVEN WITH GARLIC AND LEMON:
Put the chicken legs on a baking dish and season with salt, nutmeg, lemon zest, unpeeled crushed garlic, margarine pieces, lemon juice and olive oil.
Marinate about 1 hour.
Bake until the chicken legs start turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven, sprinkle with chopped rosemary and serve with fries or white rice.
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RECIPE VIDEO:
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Loading...Ingredients
- 3 chicken legs (about 900 grams (2 pounds))
- 8 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Zest of one lemon
- Nutmeg (to taste)
- 50 grams (1/4 cup) margarine
- Rosemary (to taste)
- Salt (to taste)
Directions
- Put the chicken legs on a baking dish and season with salt, nutmeg, lemon zest, unpeeled crushed garlic, margarine pieces, lemon juice and olive oil. Marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the chicken legs start turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven, sprinkle with chopped rosemary and serve with fries or white rice.
