Easy baked chicken with cinnamon and lemon

In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Seasoned with these two ingredients and delicious spices, this delicious recipe is perfect for a family sunday lunch! Bon appetit!!!

Easy baked chicken with cinnamon and lemon on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
Lemon juice
Cinnamon powder
Nutmeg
Rosemary
Garlic
Olive oil
Salt
Lemon slices

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY BAKED CHICKEN WITH CINNAMON AND LEMON:

Step 1: Place the chicken on a baking dish and season with lemon juice, salt, nutmeg, cinnamon, unpeeled crushed garlic, rosemary and olive oil. Let marinate about one hour.Chicken seasoned with lemon juice, salt, nutmeg, cinnamon, unpeeled crushed garlic, rosemary and olive oil on a baking dish

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Bake the chicken until golden, about one hour. Occasionally, drizzle the chicken with the sauce.Easy baked chicken with cinnamon and lemon on a baking dish

Step 4: Turn off the oven, garnish with lemon slices and serve with fries or white rice.

Easy baked chicken with cinnamon and lemon on a rectangular platter

RECIPE VIDEO:

Easy baked chicken with cinnamon and lemon

Easy baked chicken with cinnamon and lemon on a baking dish

In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Seasoned with these two ingredients and delicious spices, this delicious recipe is perfect for a family sunday lunch! Bon appetit!!!

(1 votes, 5.00 out of 5)


By
    Category: Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 60 m
    Total Time: 2:10 h
    Ingredients: chicken, cinnamon, garlic, lemon, nutmeg, olive oil, rosemary

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 100 ml (1/2 cup) lemon juice
    • 1/2 teaspoon cinnamon powder
    • 1 teaspoon nutmeg
    • Rosemary branch cut in 8
    • 6 cloves of garlic
    • 100 ml (1/2 cup) olive oil
    • 1 teaspoon salt
    • Lemon slices for garnish

    Directions

    1. Place the chicken on a baking dish and season with lemon juice, salt, nutmeg, cinnamon, unpeeled crushed garlic, rosemary and olive oil. Let marinate about one hour.
    2. Preheat the oven to 180ºC (350ºF).
    3. Bake the chicken until golden, about one hour. Occasionally, drizzle the chicken with the sauce.
    4. Turn off the oven, garnish with lemon slices and serve with fries or white rice.
    Easy baked chicken with cinnamon and lemon
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 785
    Total Fat 35.5 g(45%)
    Saturated Fat 7 g(35%)
    Cholesterol 289 mg(96%)
    Sodium 824 mg(36%)
    Total Carbohydrate 2.5 g(1%)
    Protein 109 g
     

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