In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Seasoned with these two ingredients and delicious spices, this delicious recipe is perfect for a family sunday lunch! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Lemon juice
● Cinnamon powder
● Nutmeg
● Rosemary
● Garlic
● Olive oil
● Salt
● Lemon slices
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED CHICKEN WITH CINNAMON AND LEMON:
Step 1: Place the chicken on a baking dish and season with lemon juice, salt, nutmeg, cinnamon, unpeeled crushed garlic, rosemary and olive oil. Let marinate about one hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake the chicken until golden, about one hour. Occasionally, drizzle the chicken with the sauce.
Step 4: Turn off the oven, garnish with lemon slices and serve with fries or white rice.
RECIPE VIDEO:
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Easy baked chicken with cinnamon and lemon
In this easy baked chicken we combine two ingredients that gives a special flavor to this recipe; cinnamon and lemon. Seasoned with these two ingredients and delicious spices, this delicious recipe is perfect for a family sunday lunch! Bon appetit!!!
(1 votes, 5.00 out of 5)
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 100 ml (1/2 cup) lemon juice
- 1/2 teaspoon cinnamon powder
- 1 teaspoon nutmeg
- Rosemary branch cut in 8
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
- Lemon slices for garnish
- Place the chicken on a baking dish and season with lemon juice, salt, nutmeg, cinnamon, unpeeled crushed garlic, rosemary and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the chicken until golden, about one hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven, garnish with lemon slices and serve with fries or white rice.
