The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.
INGREDIENTS FOR CHICKEN WITH FRUIT
Here you'll find all the ingredients needed to make this recipe:
● Chicken
● Brown sugar
● Pineapple
● Orange
● Orange juice
● Lemon
● Lemon juice
● Red apple
● Olive oil
● Pepper
● Nutmeg
● Thyme
● Honey
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN WITH FRUIT
Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil
Turn off the oven and serve the chicken with chips or white rice.
YOU MAY ALSO LIKE
● Baked chicken with lemon and garlic sauce
● Chicken stew with red wine and rosemary
● Roasted chicken with lemon and honey
● Chicken stew
● Easy baked chicken with cinnamon and lemon
● Roasted bittersweet chicken
● Baked chicken with delicious sauce
● Chicken fricassee
● Roasted chicken with honey sauce
● Easy baked chicken
Chicken with fruit
The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.
(No Ratings Yet)
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 2 tablespoons brown sugar
- 250 grams (8 3/4 ounces) pineapple cut into pieces
- 1 orange cut into round slices
- Juice of one orange
- 1 lemon cut into round slices
- Juice of one lemon
- 1 red apple cut into quarters
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Thyme (to taste)
- 2 tablespoons honey
- Salt (to taste)
- Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
- Preheat the oven to 180ºC (350ºF).
- Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil and bake for about one hour. Occasionally drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with chips or white rice.
