Chicken with fruit

Chicken with fruit on a baking dish

The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.

Chicken with fruit on a dish

Category: Chicken, Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:60 m
Total Time:1:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)
Units: Metric (Units: US)


  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 2 tablespoons brown sugar
  • 250 grams (8 3/4 ounces) pineapple cut into pieces
  • 1 orange cut into round slices
  • Juice of one orange
  • 1 lemon cut into round slices
  • Juice of one lemon
  • 1 red apple cut into quarters
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Thyme (to taste)
  • 2 tablespoons honey
  • Salt (to taste)


  1. Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
  2. Preheat the oven to 180ºC (350ºF).
  3. Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oilChicken on a baking dish with fruit, brown sugar and olive oil and bake for about one hour. Occasionally drizzle the chicken with the sauce.
  4. Turn off the oven and serve the chicken with chips or white rice.
Chicken with fruit
Nutrition facts
Serves 4
Per Serving:
Calories 799
Total Fat 23.5 g(30%)
Saturated Fat 5 g(25%)
Cholesterol 289 mg(105%)
Sodium 278 mg(12%)
Total Carbohydrate 34.5 g(11%)
Protein 109.5 g

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