A traditional Portuguese seafood stew, made with shrimp, mussels, squid, and fish in a rich tomato broth. This easy Caldeirada de Marisco recipe is a comforting and flavorful dish, perfect to enjoy with crusty bread and a glass of wine.
Portuguese Seafood Stew, known as Caldeirada de Marisco, is one of Portugal’s most comforting and flavorful seafood dishes. Made with fresh shrimp, mussels, squid, fish, tomatoes, garlic, olive oil, and aromatic herbs, this traditional recipe delivers rich coastal flavors in every spoonful.
Perfect for family dinners or special occasions, this easy Portuguese seafood stew recipe combines simple ingredients with authentic Mediterranean taste. Serve it with crusty bread and a glass of Portuguese wine for a complete and unforgettable gastronomic experience.
If you love Mediterranean flavors, be sure to try this comforting and delicious Easy Chicken Stew with Vegetables (Portuguese Jardineira), the traditional Portuguese Pork and Clams (Carne de Porco à Alentejana), or a flavorful Baked Sea Bream with Potatoes.
Ingredients for Portuguese Seafood Stew (Caldeirada de Marisco)
Here you'll find all the ingredients needed to make this recipe:
- Shrimp - Adds seafood flavor and tender texture.
- Onion - Creates a flavorful aromatic base.
- Tomato - Adds richness, color, and flavor to the broth.
- Coriander - Adds freshness and a vibrant herbal touch to the dish.
- Crab sticks - Add extra seafood flavor and a soft texture.
- Pepper - Enhances the overall flavor with a spicy touch.
- Squids - Tender squid with an authentic seafood taste.
- Peeled mussel - Add a rich flavor and complement the mixed seafood.
- Olive oil and garlic - Enriches the stew with Mediterranean flavor.
- Potatoes - Make the stew more substantial.
- Salt - Balances and enhances all the ingredients and flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
How to Make Portuguese Seafood Stew
Step 1: In a large saucepan, add a layer of sliced onions and the peeled tomatoes cut into small pieces. Add a layer of potatoes cut into round slices and top with the remaining sliced onions. Finally, add the squid, drizzle with olive oil, and season with salt, pepper, and chopped garlic.
Step 2: Gently stir with a wooden spoon, cover, and cook over low heat for about 50 minutes.
Step 3: Meanwhile, place the shrimp in a saucepan with water seasoned with salt and bring to a boil over high heat. Once the water begins to boil, reduce the heat to low and cook for 4 to 5 minutes, or until the shrimp are cooked through.
Step 4: Remove the shrimp with a skimmer, drain well, and let them cool slightly before peeling.
Step 5: When the potatoes are almost cooked, add the crab sticks, peeled mussels, and shrimp. Gently simmer over low heat for another 10 minutes.
Step 6: Remove from the heat, garnish with freshly chopped coriander, and serve immediately while hot.
Tips for Portuguese Seafood Stew
• Add the crab sticks, mussels, and shrimp near the end of cooking to prevent them from overcooking.
• Use fresh seafood whenever possible.
• Let the stew rest for 5 minutes before serving to intensify the flavors.
• Serve with rustic bread to soak up the rich broth.
FAQs
What is Portuguese seafood stew called?
Traditional Portuguese seafood stew is commonly called Caldeirada de Marisco.
What are the best types of seafood for this recipe?
Shrimp, mussels, clams, squid, cod, monkfish, and white fish are excellent options for portuguese seafood stew.
Can I store leftovers in the refrigerator?
Yes. You can store leftovers in an airtight container in the refrigerator for up to 2 days.
What should I serve with Portuguese seafood stew?
Crusty bread and a good red wine.
You May Also Like
- Salt cod stew with shrimp
- Portuguese fish stew (Caldeirada de peixe)
- Seafood with white beans
- Dogfish stew with rice and shrimp
- Portuguese cod stew
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Portuguese Seafood Stew (Caldeirada de Marisco)
A traditional Portuguese seafood stew, made with shrimp, mussels, squid, and fish in a rich tomato broth. This easy Caldeirada de Marisco recipe is a comforting and flavorful dish, perfect to enjoy with crusty bread and a glass of wine.
4.25 from 4 reviews
- 350 grams (12 1/3 ounces) shrimp
- 2 medium onions
- 4 medium ripe tomatoes
- Coriander (to taste)
- 200 grams (7 ounces) crab sticks
- Pepper (to taste)
- 600 grams (1 1/3 pounds) squids
- 300 grams (10 1/2 ounces) peeled mussel
- 4 cloves of garlic
- 200 ml (about 1 cup) olive oil
- 1 kg (2 1/4 pounds) potatoes
- Salt (to taste)
- In a large saucepan, add a layer of sliced onions and the peeled tomatoes cut into small pieces. Add a layer of potatoes cut into round slices and top with the remaining sliced onions. Finally, add the squid, drizzle with olive oil, and season with salt, pepper, and chopped garlic.
- Gently stir with a wooden spoon, cover, and cook over low heat for about 50 minutes.
- Meanwhile, place the shrimp in a saucepan with water seasoned with salt and bring to a boil over high heat. Once the water begins to boil, reduce the heat to low and cook for 4 to 5 minutes, or until the shrimp are cooked through.
- Remove the shrimp with a skimmer, drain well, and let them cool slightly before peeling.
- When the potatoes are almost cooked, add the crab sticks, peeled mussels, and shrimp. Gently simmer over low heat for another 10 minutes.
- Remove from the heat, garnish with freshly chopped coriander, and serve immediately while hot.
