Oven-Roasted Goat

If you're looking for goat recipes to make on Christmas Eve, Easter or for a Sunday family dinner, this tender and tasty oven-roasted goat with potatoes is perfect for you.

This recipe is proof that with just a few ingredients you can make a comforting meal full of flavors that everyone loves! Plus, you don't have to be and experienced cook to make this recipe!

In this recipe we use basic ingredients such as pepper, garlic or lemon juice, but if you want to make the recipe more to your taste, you can add other types of ingredients, such as nutmeg, paprika, fresh thyme or rosemary.

If you want to prepare a simple meal for the whole family, check out this Roasted pork loin with chestnuts, Baked hake with tomato and lemon, Roasted chicken with honey sauce, Easy homemade meat lasagna and many more recipes that you can find on our website!

HOW TO MAKE OVEN-ROASTED GOAT

Step 1: Season the goat with salt, pepper, five minced garlic cloves, lemon juice and white wine. Marinate for about two hours.

Step 2: Wash the potatoes and cook them with their skin in a pan with salted water.

Step 3: Turn off the heat, drain the potatoes and set aside.

Step 4: Preheat the oven to 180ºC (350ºF).

Step 5: In a glass baking dish, add the sliced ​​onion, the remaining unpeeled crushed garlic, the goat, the marinade and the potatoes.

Step 6: Drizzle everything with olive oil and roast for about an hour. From time to time, baste the goat and potatoes with the sauce.

Step 7: Turn off the oven and serve.

RECIPE TIPS

1. If the goat and potatoes start to brown too much, reduce the oven temperature or cover with aluminum foil.

2. If you have any leftovers or want to save the recipe for another time, store the goat and potatoes in the refrigerator, in an airtight container (to prevent the growth of microorganisms).

3. We usually roast goat at 180ºC, but if we lower the oven temperature to 150ºC, although it takes a little longer to roast, it has the advantage of enhancing the flavors much more and making the goat more tender and tasty.

Oven-Roasted Goat

This delicious, tender and juicy oven-roasted goat is super simple to make! It's a comforting recipe with an incredible blend of flavors.

5.00 from 1 reviews

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Traditional Portuguese recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:1:20 h
Total Time:3:05 h
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Ingredients
• 1 kg (2 1/4 pounds) goatling cut into pieces
• 10 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 2 medium onions
• 1 teaspoon pepper
• 100 ml (1/2 cup) white wine
• 1.2 kg (2 2/3 pounds) small potatoes
• Juice of a lemon
• 2 teaspoons salt
Directions
1. Season the goat with salt, pepper, five minced garlic cloves, lemon juice and white wine. Marinate for about two hours.
2. Wash the potatoes and cook them with their skin in a pan with salted water.
3. Turn off the heat, drain the potatoes and set aside.
4. Preheat the oven to 180ºC (350ºF).
5. In a glass baking dish, add the sliced ​​onion, the remaining unpeeled crushed garlic, the goat, the marinade and the potatoes.
6. Drizzle everything with olive oil and roast for about an hour. From time to time, baste the goat and potatoes with the sauce.
7. Turn off the oven and serve.
Oven-Roasted Goat
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 821
Total Fat 31.5 g(41%)
Saturated Fat 6 g(29%)
Cholesterol 188 mg(63%)
Sodium 277 mg(12%)
Total Carbohydrate 55.5 g(20%)
Protein 74 g