Baked pork loin with chestnuts

Typical family lunches require a warm and very tasty meal that brings everyone together to the table, this baked pork loin with chestnuts is perfect for these special occasions! It's a very easy recipe to make with excellent presentation! Everyone will love the chestnut aroma mixed in the loin and the potatoes. Bon appetit!!!

Baked pork loin with chestnuts on a glass baking dish

Step 3: Add the onions and potatoes cut into pieces to the baking dish and season with a teaspoon of salt. Drizzle with oil and bake for about one hour.Pork loin and potatoes seasoned with white wine, salt, pepper, unpeeled crushed garlic, thyme, onion and olive oil on a glass baking dish

Step 4: Remove briefly the baking dish from the oven and add the chestnuts. Place back the baking dish in the oven and bake for 25 to 30 minutes.

Step 5: Remove from oven and serve.

Baked pork loin with chestnuts on a glass baking dish

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Baked pork loin with chestnuts

Baked pork loin with chestnuts on a glass baking dish

Typical family lunches require a warm and very tasty meal that brings everyone together to the table, this baked pork loin with chestnuts is perfect for these special occasions! It's a very easy recipe to make with excellent presentation! Everyone will love the chestnut aroma mixed in the loin and the potatoes. Bon appetit!!!

(6 votes, 4.33 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 3:40 h
Ingredients: chestnut, garlic, olive oil, onion, pepper, potatoes, thyme, white wine

Ingredients

  • 900 grams (2 pounds) pork loin
  • 8 cloves of garlic
  • 2 medium onions
  • 800 grams (1 3/4 pounds) potatoes
  • 400 grams (14 ounces) frozen peeled chestnuts
  • 125 ml (1/2 cup) olive oil
  • A sprig of thyme
  • 1/2 teaspoon pepper
  • 125 ml (1/2 cup) white wine
  • 2 teaspoons salt

Directions

  1. Place the pork loin in a glass baking dish and season with white wine, a teaspoon of salt, pepper, unpeeled crushed garlic and thyme. Let marinate for about two hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Add the onions and potatoes cut into pieces to the baking dish and season with a teaspoon of salt. Drizzle with oil and bake for about one hour. Occasionally, drizzle the meat and the potatoes with the sauce.
  4. Remove briefly the baking dish from the oven and add the chestnuts. Place back the baking dish in the oven and bake for 25 to 30 minutes. Occasionally, drizzle everything with the sauce.
  5. Remove from oven and serve.

 

Note: We did this recipe with frozen chestnuts to make it simpler, but if you prefer, you can cook the chestnuts in a saucepan with water seasoned with salt for about 35 to 40 minutes. Then just peel the chestnuts and add to the baking dish.

Baked pork loin with chestnuts
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1190
Total Fat 62.5 g(80%)
Saturated Fat 16.5 g(82%)
Cholesterol 180 mg(60%)
Sodium 1321 mg(57%)
Total Carbohydrate 83.5 g(30%)
Protein 67.5 g
 

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