A family meal requires a dish with excellent presentation and quite tasty. This pork loin recipe with spices is ideal for the whole family to have an excellent lunch!
HOW TO PREPARE PORK LOIN WITH SPICES:
Put the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Season the loin with salt, pepper, nutmeg, dried coriander leaves, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
Place the pork loin on the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce. Turn off the oven and serve the loin with mashed potato.
RECIPE VIDEO:
Servings:: 4
Prep Time:
5 m
Cook Time:
1:30 h
Total Time:
3:35 h
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Pepper (to taste)
- Nutmeg (to taste)
- Dried coriander leaves (to taste)
- Rosemary (to taste)
- Juice of one lemon
- 100 ml (1/2 cup) olive oil
- 100 grams (1/2 cup) margarine
- Salt (to taste)
Directions
- Put the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Season the loin with salt, pepper, nutmeg, dried coriander leaves, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Place the pork loin on the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
- Turn off the oven and serve the loin with mashed potato.
Pork loin with spices
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1113
Total Fat 85.5 g(110%)
Saturated Fat 22.5 g(113%)
Cholesterol 240 mg(80%)
Sodium 464 mg(20%)
Total Carbohydrate 0.5 g(0%)
Protein 82.5 g
