This tender oven roasted pork loin is a recipe with a blend of spices that combine perfectly! It's a versatile meal full of flavors that takes 5 minutes to prepare!
This oven roasted pork loin recipe is for everyone who likes juicy and comforting recipes! It's the perfect example that with just a few ingredients you can make a simple and very tasty meal!
This recipe is really simple to prepare! Just season the pork loin with all the ingredients, let it marinate to bring out all the flavors and roast until perfectly browned!
You can make this tender and juicy pork loin for a simple weeknight dinner or for a Sunday lunch with the whole family! Serve with Mashed potatoes, Oven roasted potatoes or Lemon rice.
INGREDIENTS FOR OVEN ROASTED PORK LOIN WITH SPICES
Here you'll find all the ingredients needed to make this recipe:
Pork loin - Tender and flavorful pork loin, full of simple and delicious flavors.
Pepper, nutmeg, dried coriander leaves, garlic powder and rosemary - Spices that give an incredible mix of flavors to pork loin.
Lemon juice - Adds a fresh and very pleasant flavor to the recipe.
Olive oil and margarine (or butter) - To add flavor to the sauce.
Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE OVEN ROASTED PORK LOIN WITH SPICES
Step 1: Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin.
Step 2: Season the loin with salt, pepper, nutmeg, dried coriander leaves, garlic powder, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Roast for about 1 hour and 30 minutes or until browned. Occasionally, baste the loin with the sauce.
Step 5: Turn off the oven and serve with Mashed potatoes, Oven roasted potatoes or Lemon rice.
RECIPE TIPS
1. If the pork loin starts to brown too much, reduce the oven temperature or cover with aluminum foil.
2. To prevent the meat from drying out, use a meat thermometer to monitor the internal temperature of the pork loin.
3. If you have leftovers, store the pork loin in the refrigerator in an airtight container (to prevent the growth of microorganisms).
This tender oven roasted pork loin is a recipe with a blend of spices that combine perfectly! It's a versatile meal full of flavors that takes 5 minutes to prepare!
Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin.
Season the loin with salt, pepper, nutmeg, dried coriander leaves, garlic powder, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
Preheat the oven to 180ºC (350ºF).
Roast for about 1 hour and 30 minutes or until browned. Occasionally, baste the loin with the sauce.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
