Pork loin with spices

A family meal requires a dish with excellent presentation and quite tasty. This pork loin recipe with spices is ideal for the whole family to have an excellent lunch!

Pork loin with spices on a baking dish

Pork loin with spices on a baking dish

INGREDIENTS FOR PORK LOIN WITH SPICES

- Pork loin, olive oil, margarine, lemon juice

HOW TO MAKE PORK LOIN WITH SPICES

Put the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Season the loin with salt, pepper, nutmeg, dried coriander leaves, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
Place the pork loin on the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce. Turn off the oven and serve the loin with mashed potato.

Pork loin with spices on a baking dish Slice of pork loin with spices with mushed potato on a plate

Pork loin with spices

Pork loin with spices on a baking dish

A family meal requires a dish with excellent presentation and quite tasty. This pork loin recipe with spices is ideal for the whole family to have an excellent lunch!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:1:30 h
    Total Time:3:35 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) pork loin
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Dried coriander leaves (to taste)
    • Rosemary (to taste)
    • Juice of one lemon
    • 100 ml (1/2 cup) olive oil
    • 100 grams (1/2 cup) margarine
    • Salt (to taste)

    Directions

    1. Put the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Season the loin with salt, pepper, nutmeg, dried coriander leaves, rosemary, lemon juice, olive oil and margarine cut into pieces. Let marinate about 2 hours.
    2. Preheat the oven to 180ºC (350ºF).
    3. Place the pork loin on the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
    4. Turn off the oven and serve the loin with mashed potato.
    Pork loin with spices
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 1113
    Total Fat 85.5 g(110%)
    Saturated Fat 22.5 g(113%)
    Cholesterol 240 mg(80%)
    Sodium 464 mg(20%)
    Total Carbohydrate 0.5 g(0%)
    Protein 82.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*