A family meal requires a dish with excellent presentation and quite tasty. This pork loin recipe with spices is ideal for the whole family to have an excellent lunch!
Servings:: 4
Prep Time:5 m
Cook Time:1:45 h
Total Time:2:50 h
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- Pepper (to taste)
- Nutmeg (to taste)
- Dried coriander leaves (to taste)
- Thyme (to taste)
- Juice of one lemon
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Salt (to taste)
Directions
- Put the pork loin on a baking dish and with a sharp knife give some cuts across the loin. Season the loin with salt, pepper, nutmeg, dried coriander leaves, thyme, lemon juice, olive oil and white wine.
Let marinate about 1 hour. - Preheat the oven to 180ºC (350ºF).
- Place the baking dish on the oven and bake for about 1 hour and 45 minutes. Occasionally drizzle the loin with the sauce.
- Turn off the oven and serve the loin with fries or white rice.
Pork loin with spices
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 950
Total Fat 65.5 g(101%)
Saturated Fat 19 g(95%)
Cholesterol 240 mg(80%)
Sodium 226 mg(9%)
Total Carbohydrate 0.5 g(0%)
Protein 82 g
