Roasted pork loin with tomato and onion

Going to invite your friends for dinner and want to make something simple with great presentation? Make this delicious roasted pork loin flavored with grape tomato, spices, onion and olive oil. Serve with mashed potato!

Roasted pork loin with tomato and onion on a baking dish

These recipes are always an excellent solution to serve at a dinner or lunch with family or friends. They are simple and delicious recipes that everyone usually likes. Bon appetit!!!

Pork loin in the oven with tomato and onion on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork loin - The main ingredient of this recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
Grape tomato - Gives color, flavor and sweetens the food.
Onion and olive oil - Adds flavor and aroma to the sauce.
Garlic, paprika, pepper and salt - For seasoning the loin.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK LOIN IN THE OVEN WITH TOMATO AND ONION:

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Wash and cut the tomatoes into halves. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with salt, pepper, paprika, sliced onion, unpeeled crushed garlic, tomato cut into halves and olive oil. Pork loin on a baking dish seasoned with salt, pepper, paprika, onion, garlic, grape tomato and olive oil Roast until the loin start to turn golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.

Step 3: Remove the loin from the oven and serve with mashed potato.

Pork loin in the oven with tomato and onion on a baking dish

TIPS FOR THIS RECIPE

1. If the loin starts to golden brown too much cover the loin with aluminum foil.

2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

YOU MAY ALSO LIKE:

Homemade roasted pork loin
Pork loin in the oven with rosemary and honey
Pork loin with red apple in the oven
Pork loin in the oven with bacon
Pork loin with spices
Easy baked pork tenderloin
Baked turkey loin with potatoes
Baked pork loin with chestnuts
Baked pork tenderloin with honey and mustard
Baked pork loin with apple and rosemary
Maple and hazelnut encrusted pork sirloin tip roast from Adventures in Cooking
Roasted cranberry orange pork tenderloin with green beans from The Recipe Critic

Roasted pork loin with tomato and onion

Roasted pork loin with tomato and onion on a baking dish

Going to invite your friends for dinner and want to make something simple with great presentation? Make this delicious roasted pork loin flavored with grape tomato, spices, onion and olive oil. Serve with mashed potato!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 1:40 h
Ingredients: garlic, olive oil, onion, paprika, pepper, tomato

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • 150 grams (5 1/3 ounces) grape tomato
  • 1 large onion
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • 5 cloves of garlic
  • 200 ml (about 1 cup) olive oil
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash and cut the tomatoes into halves. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with salt, pepper, paprika, sliced onion, unpeeled crushed garlic, tomato cut into halves and olive oil. Roast until the loin start to turn golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
  3. Remove the loin from the oven and serve with mashed potato.
Roasted pork loin with tomato and onion
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1160
Total Fat 89.5 g(114%)
Saturated Fat 22.5 g(112%)
Cholesterol 240 mg(80%)
Sodium 229 mg(10%)
Total Carbohydrate 6.5 g(2%)
Protein 83 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*