Going to invite your friends for dinner and want to make something simple with great presentation? Make this delicious roasted pork loin flavored with grape tomato, spices, onion and olive oil. Serve with mashed potato!
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TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - The main ingredient of this recipe. Give 3 to 4 cuts across the loin to better incorporate the seasonings.
- Grape tomato - Gives color, flavor and sweetens the food.
- Onion and olive oil - Adds flavor and aroma to the sauce.
- Garlic, paprika, pepper and salt - For seasoning the loin.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK LOIN WITH TOMATO AND ONION
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Wash and cut the tomatoes into halves. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with salt, pepper, paprika, sliced onion, unpeeled crushed garlic, tomato cut into halves and olive oil.
Step 3: Remove the loin from the oven and serve with mashed potato.
TIPS FOR ROASTED PORK LOIN WITH TOMATO AND ONION
1. If the loin starts to golden brown too much cover the loin with aluminum foil.
2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Roasted pork loin with tomato and onion
Going to invite your friends for dinner and want to make something simple with great presentation? Make this delicious roasted pork loin flavored with grape tomato, spices, onion and olive oil. Serve with mashed potato!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) pork loin
- 150 grams (5 1/3 ounces) grape tomato
- 1 large onion
- 1/2 teaspoon paprika
- Pepper (to taste)
- 5 cloves of garlic
- 200 ml (about 1 cup) olive oil
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Wash and cut the tomatoes into halves. Place the pork loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Season with salt, pepper, paprika, sliced onion, unpeeled crushed garlic, tomato cut into halves and olive oil. Roast until the loin start to turn golden brown, about 1 hour and 30 minutes. Occasionally, drizzle the loin with the sauce.
- Remove the loin from the oven and serve with mashed potato.
