Pork loin in the oven with rosemary and honey

Pork loin in the oven with rosemary and honey on a baking dish

Often the simplest recipes are the most flavorful, and this pork loin recipe in the oven flavored with rosemary and honey is an excellent example. It's a recipe with few ingredients and with a delicious presentation. If you want to prepare a lunch for your family or friends this loin is perfect for the occasion. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork loin, rosemary, honey, olive oil

HOW TO PREPARE PORK LOIN IN THE OVEN WITH ROSEMARY AND HONEY:

Wash the unpeeled potatoes and give a small cut across on each one of them. Put the pork loin and the potatoes on a baking dish and season with salt, pepper, peeled garlic, lemon juice, olive oil, honey and rosemary. Let marinate about 1 to 2 hours.Pork loin and the potatoes on a baking dish seasoned with salt, pepper, peeled garlic, lemon juice, olive oil, honey and rosemary Put the pork loin in the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce. Turn off the oven and serve.

Pork loin in the oven with rosemary and honey on a baking dishPork loin slices with potatoes on a plate

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RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:30 h
Total Time: 2:40 h
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • Juice of one lemon
  • 1 tablespoon honey
  • 100 ml (1/2 cup) olive oil
  • Pepper (to taste)
  • 6 cloves of garlic
  • Rosemary (to taste)
  • 1 kg (2 1/4 pounds) small potatoes
  • Salt (to taste)

Directions

  1. Wash the unpeeled potatoes and give a small cut across on each one of them.
  2. Put the pork loin and the potatoes on a baking dish and season with salt, pepper, peeled garlic, lemon juice, olive oil, honey and rosemary. Let marinate about 1 to 2 hours.
  3. Preheat the oven to 180ºC (350ºF).
  4. Put the pork loin in the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
  5. Turn off the oven and serve.
Pork loin in the oven with rosemary and honey
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1129
Total Fat 66 g(84%)
Saturated Fat 19.5 g(97%)
Cholesterol 240 mg(80%)
Sodium 245 mg(11%)
Total Carbohydrate 45.5 g(17%)
Protein 86.5 g
 

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