Want to make a simple and tasty recipe? Prepare these delicious baked chicken legs with garlic and lemon... It's a recipe with few ingredients but quite tasty! Serve with fries or white rice. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken legs
● Garlic
● Olive oil
● Lemon juice
● Lemon zest
● Nutmeg
● margarine
● Rosemary
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN LEGS WITH GARLIC AND LEMON:
Step 1: Place the chicken legs on a baking dish and season with salt, nutmeg, lemon zest, unpeeled crushed garlic, margarine pieces, lemon juice and olive oil. Marinate about 1 hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until the chicken legs start turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
Step 4: Turn off the oven, sprinkle with chopped rosemary and serve with fries or white rice.
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● Simple chicken legs in the oven
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● Stewed chicken legs with spices
RECIPE VIDEO:
Baked chicken legs with garlic and lemon
Want to make a simple and tasty recipe? Prepare these delicious baked chicken legs with garlic and lemon... It's a recipe with few ingredients but quite tasty! Serve with fries or white rice. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 3 chicken legs (about 900 grams (2 pounds))
- 8 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Zest of one lemon
- 1 teaspoon nutmeg
- 50 grams (1/4 cup) margarine
- Rosemary (to taste)
- 1 teaspoon salt
- Place the chicken legs on a baking dish and season with salt, nutmeg, lemon zest, unpeeled crushed garlic, margarine pieces, lemon juice and olive oil. Marinate about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until the chicken legs start turn golden brown, about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven, sprinkle with chopped rosemary and serve with fries or white rice.
I’ve done this recipe serval times and it is delicious! Everyone loves it.
Thank you Walter!