Often the simplest recipes are the most flavorful, and this roasted pork loin flavored with rosemary and honey is an excellent example. It's a recipe with few ingredients and with a delicious presentation. If you want to prepare a lunch for your family or friends this loin is perfect for the occasion. Bon appetit!!!
INGREDIENTS FOR ROASTED PORK LOIN WITH ROSEMARY AND HONEY
Here you'll find all the ingredients needed to make this recipe:
● Pork loin
● Lemon juice
● Honey
● Olive oil
● Pepper
● Garlic
● Rosemary
● Small potatoes
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED PORK LOIN WITH ROSEMARY AND HONEY
Step 1: Wash the unpeeled potatoes and give a small cut across on each one of them.
Step 2: Place the pork loin and the potatoes on a baking dish and season with salt, pepper, peeled garlic, lemon juice, olive oil, honey and rosemary. Let marinate about 1 to 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Place the pork loin in the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
Step 5: Turn off the oven and serve.
RECIPE VIDEO:
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Roasted pork loin with rosemary and honey
Often the simplest recipes are the most flavorful, and this roasted pork loin flavored with rosemary and honey is an excellent example. It's a recipe with few ingredients and with a delicious presentation. If you want to prepare a lunch for your family or friends this loin is perfect for the occasion. Bon appetit!!!
5.00 from 2 reviews
- 1.2 kg (2 2/3 pounds) pork loin
- Juice of one lemon
- 1 tablespoon honey
- 100 ml (1/2 cup) olive oil
- Pepper (to taste)
- 6 cloves of garlic
- Rosemary (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Salt (to taste)
- Wash the unpeeled potatoes and give a small cut across on each one of them.
- Place the pork loin and the potatoes on a baking dish and season with salt, pepper, peeled garlic, lemon juice, olive oil, honey and rosemary. Let marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Place the pork loin in the oven and bake for about 1 hour and 30 minutes. Occasionally, drizzle the loin and the potatoes with the sauce.
- Turn off the oven and serve.
