This is undoubtedly the perfect recipe for a special dinner with friends or family! This baked turkey loin with apple and garlic is simple, pleasant and very tasty! Your friends and family will love it! Bon appetit!!!
INGREDIENTS FOR BAKED TURKEY LOIN WITH APPLE AND GARLIC
- Turkey loin, red apples, garlic, mustard, olive oil
HOW TO MAKE BAKED TURKEY LOIN WITH APPLE AND GARLIC
In a bowl, combine the mustard, honey, pepper, nutmeg and olive oil. Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour.
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Baked turkey loin with apple and garlic
This is undoubtedly the perfect recipe for a special dinner with friends or family! This baked turkey loin with apple and garlic is simple, pleasant and very tasty! Your friends and family will love it! Bon appetit!!!
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- 1.2 kg (2 2/3 pounds) turkey loin
- 2 medium red apples
- 2 tablespoons honey
- 100 ml (1/2 cup) olive oil
- 2 tablespoons mustard
- 10 cloves of garlic
- 1 teaspoon nutmeg
- 1 teaspoon pepper
- 1 teaspoon salt
- In a bowl, combine the mustard, honey, pepper, nutmeg and olive oil.
- Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the loin and the apples with the sauce.
- Turn off the oven and serve with fries or white rice.
