Baked turkey loin with apple and garlic

HOW TO MAKE BAKED TURKEY LOIN WITH APPLE AND GARLIC

Step 1: In a small bowl, combine the mustard, honey, pepper, nutmeg and olive oil.

Step 2: Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour.

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Bake until golden, about 1 hour and 30 minutes. Occasionally, baste the loin and the apples with the sauce.

Step 5: Turn off the oven and serve with fries or white rice.

Baked turkey loin with apple and garlic

This is undoubtedly the perfect recipe for a special dinner with friends or family! This baked turkey loin with apple and garlic is simple, pleasant and very tasty! Your friends and family will love it! Bon appetit!!!

5.00 from 1 reviews

PRINT RECIPE

Category:Christmas Recipes, Main dishes, Meat, Recipes, Videos
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 5
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
SharePin ItYummly
Ingredients
• 1.2 kg (2 2/3 pounds) turkey loin
• 2 medium red apples
• 2 tablespoons honey
• 100 ml (1/2 cup) olive oil
• 2 tablespoons mustard
• 10 cloves of garlic
• 1 teaspoon nutmeg
• 1 teaspoon pepper
• 1 teaspoon salt
Directions
1. In a small bowl, combine the mustard, honey, pepper, nutmeg and olive oil.
2. Place the turkey loin on a baking dish and season with salt. Add the sliced apples and the unpeeled crushed garlic. Pour the mustard and honey sauce over the loin and the apples and marinate for about 1 hour.
3. Preheat the oven to 180ºC (350ºF).
4. Bake until golden, about 1 hour and 30 minutes. Occasionally, baste the loin and the apples with the sauce.
5. Turn off the oven and serve with fries or white rice.
Baked turkey loin with apple and garlic
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 676
Total Fat 32.5 g(42%)
Saturated Fat 7 g(34%)
Cholesterol 182 mg(61%)
Sodium 636 mg(28%)
Total Carbohydrate 23.5 g(8%)
Protein 72 g