Are you tired of always making the same recipes? We have the perfect solution for you! Cut the steaks into pieces, fry them and add rice and coriander! It's a simple and quite tasty recipe!
If you like recipes with beef and rice, this recipe is for you!
It's the perfect recipe for those busy days of the week when time is short! It's a simple recipe to prepare for the whole family! Everyone will like the beef pieces mixed in the rice and the chopped coriander aroma!
TABLE OF CONTENTS
INGREDIENTS FOR EASY BEEF RICE
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks - Beef steaks cut into pieces.
- Olive oil and butter - For sautéing.
- Garlic - Chopped garlic. Adds flavor.
- Rice - Long-grain rice.
- Margarine - To fry the steaks.
- Salt, Worcestershire sauce, pepper and nutmeg - For seasoning.
- Coriander - Chopped coriander. Adds aroma and a very nice flavor to the recipe.
- Chicken broth - To cook the rice. Adds an extra flavor to the rice.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BEEF RICE
Step 1: Cut the steaks in pieces and season with salt, one chopped garlic, pepper, nutmeg and Worcestershire sauce. Let marinate about 30 minutes.
Step 2: In a skillet, heat 25 ml (1 3/4 tablespoons) olive oil and the margarine. When the margarine starts to melt, add the meat and fry over low heat for about 10 minutes, stirring occasionally.
Step 3: Meanwhile, in a saucepan, pour the remaining olive oil, the remaining chopped garlic and the butter. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice about 1 minute.
Step 4: Pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Step 5: Add the rice and the chopped coriander to the meat skillet. Mix everything well and serve.
TIPS FOR COOKING RICE
1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.
2. We fry the rice for about 1 to 2 minutes to gain more flavor and to be looser. Frying the rice will shorten the cooking time.
3. To make the rice tastier, fry the rice in olive oil, chopped garlic and butter (or margarine).
4. Another thing we usually do is to cook the rice with chicken broth to give the rice even more flavor (if you cook the rice with chicken broth, reduce the amount of salt).
5. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.
6. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.
YOU MAY ALSO LIKE
- Easy turkey and sausage rice
- Steak with pasta
- Simple chicken rice
- Beef steaks with fries
- Pork ribs stew with rice
- Steaks with apple in the oven
- Chouriço rice
- Veal steaks in the oven
- Beef stew with rice
- Steaks with mustard sauce
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Easy beef rice
Are you tired of always making the same recipes? We have the perfect solution for you! Cut the steaks into pieces, fry them and add rice and coriander! It's a simple and quite tasty recipe!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) beef steaks
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 125 grams (2/3 cup) long-grain rice
- 1/2 tablespoon butter or margarine
- 1 tablespoon Worcestershire sauce
- 25 grams (2 tablespoons) margarine
- Pepper (to taste)
- Nutmeg (to taste)
- Coriander (to taste)
- About 350 ml (1 1/2 cups) chicken broth
- Salt (to taste)
- Cut the steaks in pieces and season with salt, one chopped garlic, pepper, nutmeg and Worcestershire sauce. Let marinate about 30 minutes.
- In a skillet, heat 25 ml (1 3/4 tablespoons) olive oil and the margarine. When the margarine starts to melt, add the meat and fry over low heat for about 10 minutes, stirring occasionally.
- Meanwhile, in a saucepan, pour the remaining olive oil, the remaining chopped garlic and the butter. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice about 1 minute.
- Pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Add the rice and the chopped coriander to the meat skillet. Mix everything well and serve.
Ingredients
Directions
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