If you’re tired of making always the same steak recipes we have the solution for you! Cut the steaks into pieces, fry them and add rice and coriander! Besides being a simple recipe it’s quite delicious!
INGREDIENTS FOR STEAK WITH RICE
- Beef steaks, olive oil, rice
HOW TO MAKE STEAK WITH RICE
Cut the steaks in pieces and season with a little salt, one chopped garlic, pepper, nutmeg and Worcestershire sauce. Let marinate about 30 minutes.
Heat 25 ml (1 3/4 tablespoons) olive oil and the margarine in a frying pan. When the margarine starts to melt, add the meat and fry over low heat for about 10 minutes, stirring occasionally.
Meanwhile, in a saucepan, add the remaining olive oil, the remaining chopped clove of garlic and sauté over low heat, stirring occasionally. Add the rice and season with salt. Stir and fry the rice about 1 minute. Pour the water and boil over medium high heat. When starts boiling, reduce to low heat and cook for 10 minutes. Add the rice and the chopped coriander to the meat frying pan. Mix the rice in the meat and serve. Bon appetit!!!
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Steak with rice
If you’re tired of making always the same steak recipes we have the solution for you! Cut the steaks into pieces, fry them and add rice and coriander! Besides being a simple recipe it’s quite delicious!
5.00 from 2 reviews
- 250 grams (8 3/4 ounces) beef steaks
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 125 grams (2/3 cup) rice
- 1 tablespoon Worcestershire sauce
- 25 grams (2 tablespoons) margarine
- Pepper (to taste)
- Nutmeg (to taste)
- Coriander (to taste)
- Salt (to taste)
- Cut the steaks in pieces and season with salt, one chopped garlic, pepper, nutmeg and Worcestershire sauce. Let marinate about 30 minutes.
- Heat 25 ml (1 3/4 tablespoons) olive oil and the margarine in a frying pan. When the margarine starts to melt, add the meat and fry over low heat for about 10 minutes, stirring occasionally.
- Meanwhile, in a saucepan, add the remaining olive oil, the remaining chopped clove of garlic and sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with salt. Stir and fry the rice about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook for 10 minutes.
- Add the rice and the chopped coriander to the meat frying pan. Mix the rice in the meat and serve.
