If you want to prepare your steaks recipes differently this is a great option! Baked veal steaks with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Veal steaks
- Garlic
- Pepper
- Carrot
- Nutmeg
- White wine
- Olive oil
- Small potatoes
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED VEAL STEAKS
Step 1: Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, red pepper sauce and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.
Step 2: Wash the potatoes and give a small cut across on each one of them. Wash the carrot and peel it. Bake the potatoes and the carrots in a saucepan with water seasoned with salt for about 15 minutes.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Place the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce.
Step 5: Turn off the oven and serve.
TIPS FOR BAKED VEAL STEAKS
1. If it starts to brown too much cover with aluminum foil.
2. We usually bake at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat and the potatoes in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
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- Fried steaks with fried egg
- Steaks in tomato sauce
- Steaks with apple in the oven
- Beef steaks with fries
- Steaks with creamy sauce
- Fried steaks with honey
- Steaks with lemon and honey
- Steaks with potatoes and sautéed vegetables
- Steaks with onions
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Baked veal steaks
If you want to prepare your steaks recipes differently this is a great option! Baked veal steaks with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!
5.00 from 2 reviews
- Veal steaks (about 500 grams (17 1/2 ounces))
- 3 cloves of garlic
- Pepper (to taste)
- 1 medium carrot
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 1.2 kg (2 2/3 pounds) small potatoes
- 1 tablespoon sweet red pepper paste
- Salt (to taste)
- Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, sweet red pepper paste and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.
- Wash the potatoes and give a small cut across on each one of them. Wash the carrot and peel it. Bake the potatoes and the carrots in a saucepan with water seasoned with salt for about 15 minutes.
- Preheat the oven to 180ºC (350ºF).
- Place the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce.
- Turn off the oven and serve.
