Veal steaks in the oven

If you want to prepare your steaks recipes differently this is a great option! Steaks cut into pieces that goes to the oven with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!

Veal steaks in the oven on a baking dish

Veal steaks in the oven on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Veal steaks
Garlic
Pepper
Carrot
Nutmeg
White wine
Olive oil
Small potatoes
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE VEAL STEAKS IN THE OVEN:

Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, red pepper sauce and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.Steaks cut into pieces seasoned with salt, pepper, nutmeg, chopped garlic, sweet red pepper paste and white wine on a bowl Wash the potatoes and give a small cut across on each one of them. Wash the carrot and peel it. Bake the potatoes and the carrots in a saucepan with water seasoned with salt for about 15 minutes.
Put the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce. Turn off the oven and serve.

Veal steaks in the oven

Veal steaks in the oven on a baking dish

If you want to prepare your steaks recipes differently this is a great option! Steaks cut into pieces that goes to the oven with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 45 m
Total Time: 1:55 h

Ingredients

  • Veal steaks (about 500 grams (17 1/2 ounces))
  • 3 cloves of garlic
  • Pepper (to taste)
  • 1 medium carrot
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 100 ml (1/2 cup) olive oil
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 1 tablespoon sweet red pepper paste
  • Salt (to taste)

Directions

  1. Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, sweet red pepper paste and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.
  2. Wash the potatoes and give a small cut across on each one of them. Wash the carrot and peel it. Bake the potatoes and the carrots in a saucepan with water seasoned with salt for about 15 minutes.
  3. Preheat the oven to 180ºC (350ºF).
  4. Put the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce.
  5. Turn off the oven and serve.
Veal steaks in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 664
Total Fat 33.5 g(52%)
Saturated Fat 7.5 g(36%)
Cholesterol 129 mg(43%)
Sodium 166 mg(7%)
Total Carbohydrate 52 g(17%)
Protein 36.5 g
 

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