If you want to prepare your steaks recipes differently this is a great option! Steaks cut into pieces that goes to the oven with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!
MAIN INGREDIENTS OF THIS RECIPE:
- Veal steaks, carrot, olive oil, potatoes
HOW TO PREPARE VEAL STEAKS IN THE OVEN:
Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, red pepper sauce and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.
Put the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Steak with pasta
- Fried steaks with fried egg
- Steaks in tomato sauce
- Steaks with apple in the oven
Veal steaks in the oven
If you want to prepare your steaks recipes differently this is a great option! Steaks cut into pieces that goes to the oven with potato and carrot! Drizzle everything in the end with the sauce and delight yourself!!
(1 votes, 5.00 out of 5)
Ingredients
- Veal steaks (about 500 grams (17 1/2 ounces))
- 3 cloves of garlic
- Pepper (to taste)
- 1 medium carrot
- Nutmeg (to taste)
- 100 ml (1/2 cup) white wine
- 100 ml (1/2 cup) olive oil
- 1.2 kg (2 2/3 pounds) small potatoes
- 1 tablespoon red pepper sauce
- Salt (to taste)
Directions
- Cut the steaks into pieces and season with salt, pepper, nutmeg, chopped garlic, red pepper sauce and white wine. Mix the seasonings in the meat and let marinate about 1 to 2 hours.
- Wash the potatoes and give a small cut across on each one of them. Wash the carrot and peel it. Bake the potatoes and the carrots in a saucepan with water seasoned with salt for about 15 minutes.
- Preheat the oven to 180ºC (350ºF).
- Put the potatoes, the meat and the carrot cut into slices on a baking dish and drizzle with olive oil. Bake until the potatoes start to turn slightly golden brown, about 45 minutes. Drizzle occasionally with the sauce.
- Turn off the oven and serve.
