These Portuguese Beef and Onions are simply delicious! Tender, juicy steaks that only take 30 minutes to cook in the frying pan!
These delicious Portuguese recipe is perfect for a quick dinner on busy weekdays! In just 30 minutes you have a delicious dinner ready to serve!
These beef steaks are an extremely versatile dish that is very simple to prepare. Simple and tasty beef steaks seasoned with delicious spices and cooked in a delicious tomato, olive oil and onion sauce.
You can add pieces of carrot and aromatic herbs to give a little more flavor and color and make the recipe even healthier! You can serve these onion steaks with Green peas rice, Mashed potatoes or Lemon rice.
Here you'll find all the ingredients needed to make this recipe:
Beef steaks - The main ingredient of this recipe. Tender and tasty beef steaks.
Olive oil, onion slices and tomato cut into small chunks - To cook the steaks and to add flavor and color to the recipe.
Garlic powder, white wine, paprika, pepper and salt - Ingredients for seasoning the steaks.
Fresh thyme - To season and give an extra flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORTUGUESE BEEF AND ONIONS
Step 1: Season the steaks with salt, garlic powder, pepper, paprika, white wine and fresh thyme; set aside.
Step 2: In a large frying pan, add the sliced onions, peeled tomato cut into small chunks and the olive oil.
Stir and cook over low heat until the tomato start to break down, stirring occasionally.
Step 3: Add the steaks and the marinade. Cook the steaks on both sides over medium-low heat for about 10-12 minutes.
Step 4: Turn off the heat and serve with green peas rice, mashed potatoes or lemon rice.
RECIPE TIPS
1. If you want to eat the steaks later or another day, store them in the refrigerator in an airtight container (don't forget to let the steaks cool completely before storing in the refrigerator).
2. If you have time and want to add a little more flavor to the steaks, let the steaks marinate for about 1 hour.
3. If you want to make the recipe even quicker, replace the fresh tomatoes with tomato pulp. The steaks will lose some of their flavor, but the recipe will be simpler and quicker.
4. You can season the recipe with another type of aromatic herbs, such as parsley or chopped coriander (season with these two ingredients after turning off the heat).
Season the steaks with salt, garlic powder, pepper, paprika, white wine and fresh thyme; set aside.
In a large frying pan, add the sliced onions, peeled tomato cut into small chunks and the olive oil. Stir and cook over low heat until the tomato start to break down, stirring occasionally.
Add the steaks and the marinade. Cook the steaks on both sides over medium-low heat for about 10-12 minutes.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
