Do not know what to do for dinner? Do you have beef steaks but want to cook a different recipe? Prepare this delicious steaks with onions! Serve with rice and salad.
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Steaks with onions
Do not know what to do for dinner? Do you have beef steaks but want to cook a different recipe? Prepare this delicious steaks with onions! Serve with rice and salad.
(3 votes, 4.67 out of 5)
Servings:: 3
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m
Ingredients: bay leaf, garlic, olive oil, onion, parsley, pepper, steaks, sweet red pepper paste, tomato, white wine
Ingredients
- 3 beef steaks (about 350 grams (12 1/3 ounces))
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) white wine
- 2 medium ripe tomatoes
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
Directions
- Season the steaks with white wine, sliced garlic, bay leaf, sweet red pepper paste, pepper and salt; set aside.
- In a frying pan, add the olive oil, the onions cut into round slices and the peeled tomato cut into small pieces. Cook over low heat until the tomato start to break down. Add the steaks with the marinade and cook over low heat about 10 to 12 minutes. Turn the steaks occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve with rice and salad.
Steaks with onions
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 421
Total Fat 23.5 g(36%)
Saturated Fat 5 g(25%)
Cholesterol 104 mg(35%)
Sodium 136 mg(6%)
Total Carbohydrate 11.5 g(4%)
Protein 37 g
