Don't know what to make for dinner? Do you have beef steaks in the fridge? Make these delicious steaks with onions! Serve with rice and salad.
Sometimes we don't know what to do with the steaks we have in the fridge and we're tired of making the same recipes over and over again.
Make these simple and tasty beef steaks seasoned with delicious spices and cooked in a delicious tomato, olive oil and onion sauce. Sprinkle with chopped parsley for a nice fresh taste and serve! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STEAKS WITH ONIONS
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks - The main ingredient of this recipe. Tender and tasty beef steaks.
- Olive oil, sliced onion and tomato cut into small chunks - For cooking and to add flavor and color to steaks.
- Sliced garlic, white wine, bay leaf, sweet red pepper paste, pepper and salt - Ingredients for seasoning the steaks.
- Chopped parsley - For sprinkle the steaks. Adds aroma and a very pleasant flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH ONIONS
Step 1: Season the steaks with white wine, sliced garlic, bay leaf, sweet red pepper paste, pepper and salt; set aside.
Step 2: In a frying pan, add the olive oil, the sliced onions and the peeled tomato cut into small chunks. Cook over low heat until the tomato start to break down.
Step 3: Add the steaks and the marinade. Cook the steaks on both sides over low heat for about 10 to 12 minutes.
Step 4: Turn off the heat, sprinkle with chopped parsley and serve with rice and salad.
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Steaks with onions
Don't know what to make for dinner? Do you have beef steaks in the fridge? Make these delicious steaks with onions! Serve with rice and salad.
4.67 from 3 reviews
- 3 beef steaks (about 350 grams (12 1/3 ounces))
- 2 medium onions
- 3 cloves of garlic
- 1/2 teaspoon pepper
- 1 bay leaf
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) white wine
- 2 medium ripe tomatoes
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- 1 teaspoon salt
- Season the steaks with white wine, sliced garlic, bay leaf, sweet red pepper paste, pepper and salt; set aside.
- In a frying pan, add the olive oil, the sliced onions and the peeled tomato cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the steaks and the marinade. Cook the steaks on both sides over low heat for about 10 to 12 minutes.
- Turn off the heat, sprinkle with chopped parsley and serve with rice and salad.
Ingredients
Directions
Note: To enhance the flavors even more, marinate the steaks for about 1 to 2 hours.
