Do not know what to do for dinner? Do you have beef steaks but want to cook a different recipe? Prepare this delicious steaks with onions! Serve with rice and salad.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Onion
● Garlic
● Pepper
● Bay leaf
● Sweet red pepper paste
● White wine
● Tomato
● Parsley
● Olive oil
● Sal
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH ONIONS:
Season the steaks with white wine, sliced garlic, bay leaf, sweet red pepper paste, pepper and salt; set aside.
In a frying pan, add the olive oil, the onions cut into round slices and the peeled tomato cut into small pieces. Cook over low heat until the tomato start to break down. Add the steaks with the marinade and cook over low heat about 10 to 12 minutes. Turn the steaks occasionally.
Turn off the heat, sprinkle with chopped parsley and serve with rice and salad.
YOU MAY ALSO LIKE:
● Steaks with creamy sauce
● Fried steaks with honey
● Steaks with lemon and honey
● Fried steaks with fried egg
● Chicken steaks with coffee sauce
● Beef steaks with fries
● Steaks with potatoes and sautéed vegetables
● Stewed steaks
● Steaks in tomato sauce
● Fried steaks
Steaks with onions
Do not know what to do for dinner? Do you have beef steaks but want to cook a different recipe? Prepare this delicious steaks with onions! Serve with rice and salad.
(3 votes, 4.67 out of 5)
Ingredients
- 3 beef steaks (about 350 grams (12 1/3 ounces))
- 2 medium onions
- 3 cloves of garlic
- Pepper (to taste)
- 1 bay leaf
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) white wine
- 2 medium ripe tomatoes
- Parsley (to taste)
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
Directions
- Season the steaks with white wine, sliced garlic, bay leaf, sweet red pepper paste, pepper and salt; set aside.
- In a frying pan, add the olive oil, the onions cut into round slices and the peeled tomato cut into small pieces. Cook over low heat until the tomato start to break down. Add the steaks with the marinade and cook over low heat about 10 to 12 minutes. Turn the steaks occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve with rice and salad.
