Love salmon and want to prepare a nutritious and delicious meal? This sauteed salmon recipe with spaghetti is perfect for you!! Dare yourself! Bon appetit!!!
Servings:: 2
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
(2 votes, 3.50 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 300 grams (10 1/2 ounces) salmon loin
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1/2 teaspoon cinnamon
- Pepper (to taste)
- 125 grams (4 1/2 ounces) spaghetti
- 1 medium onion to cook the spaghetti
- A drizzle of olive oil
- Juice of half lemon
- 2 cloves of garlic
- 1 tablespoon honey
- Thyme (to taste)
- Salt (to taste)
Directions
- Cut the salmon loins into pieces and season with some salt, pepper, cinnamon, lemon juice and honey.
- Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
- Meanwhile, put the olive oil, chopped onion and the chopped garlic in a frying pan and cook over low heat until the onion start to turn slightly golden. Add the salmon with the marinade, stir and saute for about 10 minutes, stirring occasionally.
- Turn off the heat and mix the spaghetti and the salmon. Sprinkle with thyme and serve.
Sauteed salmon with spaghetti
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 641
Total Fat 34.5 g(53%)
Saturated Fat 5 g(25%)
Cholesterol 112 mg(37%)
Sodium 163 mg(7%)
Total Carbohydrate 49.5 g(16%)
Protein 37 g
