Sautéed salmon with spaghetti

Love salmon and want to prepare a nutritious and delicious meal? This sautéed salmon recipe with spaghetti is perfect for you!! Dare yourself! Bon appetit!!!

Sautéed salmon with spaghetti on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Salmon loin
  • Olive oil
  • Onion
  • Cinnamon powder
  • Pepper
  • Spaghetti
  • Lemon juice
  • Garlic
  • Honey
  • Thyme
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SAUTÉED SALMON WITH SPAGHETTI

Step 1: Cut the salmon loins into pieces and season with some salt, pepper, cinnamon, lemon juice and honey.

Step 2: Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.

Step 3: In a frying pan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden. Add the salmon with the marinade, stir and sauté for about 10 minutes.

Step 4: Turn off the heat and mix the spaghetti and the salmon. Sprinkle with thyme and serve.

Sautéed salmon with spaghetti on a frying pan

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Sautéed salmon with spaghetti

Sautéed salmon with spaghetti on a frying pan

Love salmon and want to prepare a nutritious and delicious meal? This sautéed salmon recipe with spaghetti is perfect for you!! Dare yourself! Bon appetit!!!

5.00 from 1 reviews


By
    Category: Fish, Main dishes, Pasta, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings:: 2
    Prep Time: 10 m
    Cook Time: 20 m
    Total Time: 30 m
    Ingredients: cinnamon, garlic, honey, lemon, olive oil, pepper, salmon, spaghetti, thyme

    Ingredients

    • 300 grams (10 1/2 ounces) salmon loin
    • 50 ml (1/4 cup) olive oil
    • 1 medium onion
    • 1/2 teaspoon cinnamon powder
    • Pepper (to taste)
    • 125 grams (4 1/2 ounces) spaghetti
    • 1 medium onion to cook the spaghetti
    • A drizzle of olive oil
    • Juice of half lemon
    • 2 cloves of garlic
    • 1 tablespoon honey
    • Thyme (to taste)
    • Salt (to taste)

    Directions

    1. Cut the salmon loins into pieces and season with some salt, pepper, cinnamon, lemon juice and honey.
    2. Cook the spaghetti in a saucepan with water seasoned with salt, a drizzle of olive oil and a small peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
    3. In a frying pan, add the olive oil, chopped onion and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the salmon with the marinade, stir and sauté for about 10 minutes, stirring occasionally.
    4. Turn off the heat and mix the spaghetti and the salmon. Sprinkle with thyme and serve.
    Sautéed salmon with spaghetti
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 641
    Total Fat 34.5 g(53%)
    Saturated Fat 5 g(25%)
    Cholesterol 112 mg(37%)
    Sodium 163 mg(7%)
    Total Carbohydrate 49.5 g(16%)
    Protein 37 g
     

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