Do you like simple and comforting recipes? This delicious salmon recipe salmon cooked in tomato sauce is perfect for serving at a family dinner.
This tasty salmon recipe is simple and colorful. Season the salmon, cook in a tomato sauce with onion and small carrot chunks and serve with rice or mashed potatoes. Bon apettit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SALMON IN TOMATO SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Salmon - Salmon fillets. The main ingredient of this recipe.
- Olive oil, onion, carrot, tomato and garlic - To cook and give taste to the sauce.
- Thyme, salt, white wine and pepper - For seasoning the salmon fillets.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SALMON IN TOMATO SAUCE
Step 1: Season the salmon fillets with white wine, salt, pepper and thyme.
Step 2: In a large saucepan, add the olive oil, sliced onion, carrot cut into small chunks, peeled garlic and the peeled tomatoes cut into small chunks.
Step 3: Turn off the heat and serve the salmon with rice or mashed potatoes.
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Salmon in tomato sauce
Do you like simple and comforting recipes? This delicious salmon recipe salmon cooked in tomato sauce is perfect for serving at a family dinner.
4.50 from 2 reviews
- 3 salmon fillets (450 grams (1 pound))
- 50 ml (1/4 cup) olive oil
- 3 medium ripe tomatoes
- 1 medium carrot
- 1 large onion
- Thyme (to taste)
- 100 ml (1/2 cup) white wine
- 2 cloves of garlic
- 1/2 teaspoon pepper
- Salt (to taste)
- Season the salmon fillets with white wine, salt, pepper and thyme.
- In a large saucepan, add the olive oil, sliced onion, carrot cut into small chunks, peeled garlic and the peeled tomatoes cut into small chunks. Cook on a low heat until the tomato start to break down, stirring occasionally. Add the salmon with the marinade and cook for 15 minutes.
- Turn off the heat and serve the salmon with rice or mashed potatoes.
