Easy Baked Salmon with Lemon Mustard Sauce

This baked salmon with lemon mustard sauce recipe is perfect for a quick weeknight dinner! It's a simple meal with just 8 ingredients!

Easy baked salmon with lemon mustard sauce on a plate

No idea what to make for a quick weeknight dinner? With just 8 ingredients, these easy baked salmon fillets are one of the tastiest and simplest recipes we have on our site.

Simply season the salmon fillets with salt and pepper, drizzle with a delicious creamy sauce flavored with lemon juice and Dijon mustard, and bake for about 18 to 20 minutes. It's the perfect family dinner!

Some Side dish suggestions for this baked salmon recipe: Mashed potatoes, Easy Parmesan pasta with cherry tomato or Easy green peas rice.

On our website we have recipes for all tastes, check out some recipes that you can make for a simple and quick dinner during the week: Steaks with creamy sauce, Easy tuna fritters, 25-Minute bacon carbonara or Fried beef steaks with fried egg.

Easy baked salmon with lemon and mustard sauce on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Salmon - The main ingredient of this recipe. The main ingredient of the recipe. Tender and flavorful salmon fillets, flavored with lemon and Dijon mustard.
  • Olive oil, grated garlic and chopped thyme - Ingredients that add flavor to the sauce.
  • Dijon mustard - Adds flavor and a lot of creaminess to the sauce.
  • Lemon juice - Adds a nice fresh flavor to the sauce.
  • Pepper and salt - To season the salmon fillets.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY BAKED SALMON WITH LEMON MUSTARD SAUCE

Step 1: Preheat the oven to 200ºC (400ºF).

Step 2: Place the salmon fillets on a baking dish and season with salt and pepper.
Salmon fillets season with salt and pepper on a baking dish

Step 3: In a small bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
Lemon and mustard sauce on a bowl

Step 4: Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
Salmon fillets season with lemon and mustard sauce on a baking dish

Step 5: Turn off the oven and serve the salmon with rice or mashed potatoes.

Easy baked salmon with lemon and mustard sauce on a plate

TIPS FOR EASY BAKED SALMON WITH LEMON MUSTARD SAUCE

1. If you want to add a little more flavor to the recipe, let the fillets marinate for about 30 minutes, drizzled with the lemon and mustard sauce.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the salmon fillets, resulting in even cooking.

3. If you have leftovers, store the salmon in the refrigerator in an airtight container.

FREQUENTLY ASKED QUESTIONS

Can I store the fillets in the fridge?
Yes, you can store it in the fridge! Let the fillets cool to room temperature and place them in an airtight container. Never store the salmon fillets for more than 2 days. After this period of time, it may begin to lose quality and develop microorganisms.

Can I make this recipe with boneless skinless chicken breasts?
Yes, you can! Keep in mind that cooking time may vary slightly.

Easy Baked Salmon with Lemon Mustard Sauce

Easy baked salmon with lemon mustard sauce on a plate

This baked salmon with lemon mustard sauce recipe is perfect for a quick weeknight dinner! It's a simple meal with just 8 ingredients!

5.00 from 1 reviews


    Servings: 4
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 4 salmon fillets (600 grams (1 1/3 pounds))
    • 2 tablespoons olive oil
    • 1 tablespoon Dijon mustard
    • 1 clove of garlic
    • 1 teaspoon chopped thyme
    • Juice of one lemon
    • 1/2 teaspoon pepper
    • Salt (to taste)

    Directions

    1. Preheat the oven to 200ºC (400ºF).
    2. Place the salmon fillets on a baking dish and season with salt and pepper.
    3. In a small bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
    4. Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
    5. Turn off the oven and serve the salmon with rice or mashed potatoes.
    Easy Baked Salmon with Lemon Mustard Sauce
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 267
    Total Fat 16.5 g(21%)
    Saturated Fat 2.5 g(12%)
    Cholesterol 66 mg(22%)
    Sodium 152 mg(7%)
    Total Carbohydrate 1 g(0%)
    Protein 29.5 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*