This baked salmon with lemon mustard sauce recipe is perfect for a quick weeknight dinner! It's a simple meal with just 8 ingredients!
No idea what to make for a quick weeknight dinner? With just 8 ingredients, these easy baked salmon fillets are one of the tastiest and simplest recipes we have on our site.
Simply season the salmon fillets with salt and pepper, drizzle with a delicious creamy sauce flavored with lemon juice and Dijon mustard, and bake for about 18 to 20 minutes. It's the perfect family dinner!
Here you'll find all the ingredients needed to make this recipe:
Salmon - The main ingredient of this recipe. The main ingredient of the recipe. Tender and flavorful salmon fillets, flavored with lemon and Dijon mustard.
Olive oil, grated garlic and chopped thyme - Ingredients that add flavor to the sauce.
Dijon mustard - Adds flavor and a lot of creaminess to the sauce.
Lemon juice - Adds a nice fresh flavor to the sauce.
Pepper and salt - To season the salmon fillets.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED SALMON WITH LEMON MUSTARD SAUCE
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: Place the salmon fillets on a baking dish and season with salt and pepper.
Step 3: In a small bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
Step 4: Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
Step 5: Turn off the oven and serve the salmon with rice or mashed potatoes.
TIPS FOR EASY BAKED SALMON WITH LEMON MUSTARD SAUCE
1. If you want to add a little more flavor to the recipe, let the fillets marinate for about 30 minutes, drizzled with the lemon and mustard sauce.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the salmon fillets, resulting in even cooking.
3. If you have leftovers, store the salmon in the refrigerator in an airtight container.
FREQUENTLY ASKED QUESTIONS
Can I store the fillets in the fridge?
Yes, you can store it in the fridge! Let the fillets cool to room temperature and place them in an airtight container. Never store the salmon fillets for more than 2 days. After this period of time, it may begin to lose quality and develop microorganisms.
Can I make this recipe with boneless skinless chicken breasts?
Yes, you can! Keep in mind that cooking time may vary slightly.
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