Do you like salmon recipes? Make this delicious and easy baked salmon drizzled with lemon and mustard sauce.
Don't know what to make for dinner on those days of the week when time is short? This recipe is very simple to make. Season the salmon fillets with salt and pepper, drizzle with a delicious lemon and mustard sauce and bake for about 18 to 20 minutes. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Salmon fillets - The main ingredient of this recipe.
- Olive oil, Dijon mustard, grated garlic, chopped thyme and lemon juice - For the sauce.
- Pepper and salt - For seasoning the salmon fillets.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: Place the salmon fillets on a baking dish and season with salt and pepper.
Step 3: In a bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
Step 4: Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
Step 5: Turn off the oven and serve the salmon with rice or mashed potatoes.
TIPS FOR EASY BAKED SALMON WITH LEMON AND MUSTARD SAUCE
Place the oven rack in the middle. This allows the hot air to circulate evenly around the salmon fillets, resulting in even cooking.
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Easy baked salmon with lemon and mustard sauce
Do you like salmon recipes? Make this delicious and easy baked salmon drizzled with lemon and mustard sauce.
5.00 from 1 reviews
- 4 salmon fillets (600 grams (1 1/3 pounds))
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 clove of garlic
- 1 teaspoon chopped thyme
- Juice of one lemon
- 1/2 teaspoon pepper
- Salt (to taste)
- Preheat the oven to 200ºC (400ºF).
- Place the salmon fillets on a baking dish and season with salt and pepper.
- In a bowl, combine the Dijon mustard, grated garlic, chopped thyme, lemon juice and olive oil.
- Drizzle the salmon fillets with the lemon and mustard sauce and bake for 18 to 20 minutes.
- Turn off the oven and serve the salmon with rice or mashed potatoes.
Ingredients
Directions
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