Steaks with creamy sauce

Steaks with creamy sauce on a frying pan

Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.

MAIN INGREDIENTS OF THIS RECIPE:

- Beef steaks, olive oil, Worcestershire sauce, béchamel sauce

HOW TO PREPARE STEAKS WITH CREAMY SAUCE:

Season the steaks with salt and pepper.
In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes. Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat. Serve the steaks with fried egg and fries.

YOU MAY ALSO LIKE:

- Beef steaks with fries
- Fried steaks with honey
- Steaks in the oven with unpeeled potatoes

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time: 10 m
Cook Time: 35 m
Total Time: 45 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) beef steaks
  • 1 tablespoon margarine
  • 50 ml (1/4 cup) olive oil
  • 2 tablespoons Worcestershire sauce
  • 100 ml (1/2 cup) béchamel sauce
  • Pepper (to taste)
  • 4 cloves of garlic
  • Salt (to taste)
  • Béchamel sauce recipe

Directions

  1. Season the steaks with salt and pepper.
  2. In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
  3. Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes, stirring occasionally. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
  4. Serve the steaks with fried egg and fries.
Steaks with creamy sauce
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 634
Total Fat 44.5 g(57%)
Saturated Fat 9.5 g(47%)
Cholesterol 138 mg(46%)
Sodium 596 mg(26%)
Total Carbohydrate 10 g(4%)
Protein 48 g
 

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