These tender and juicy steaks with creamy sauce are perfect for a weeknight family dinner! Delicious and flavorful beef steaks ready in less than 20 minutes!
These creamy beef steaks with béchamel sauce are one of the most popular recipes on our site! Why? It has few ingredients and in just a few minutes you have a simple and tasty recipe, ready to serve!
We often have no idea what to make for dinner, especially after a long day at work! These delicious steaks with creamy sauce only need one or two ingredients to make the sauce even creamier and more flavorful.
It's a simple, quick meal with few ingredients that we usually have in the pantry. Serve the steaks with French fries, fried eggs and a few slices of bread for dipping in the sauce.
Here you'll find all the ingredients needed to make this recipe:
Beef steaks - The main ingredient in the recipe. Tender, tasty and creamy beef steaks.
Butter (or margarine) - To fry the steaks. Adds flavor and some creaminess to the sauce.
Nutmeg - To season the béchamel sauce.
Béchamel sauce - Adds flavor and creaminess to the sauce.
Pepper and salt - To season the steaks.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH CREAMY SAUCE
Step 1: Season the steaks with salt, garlic powder and pepper.
Step 2: Melt the margarine in a non-stick frying pan.
When the margarine starts to melt, add the steaks and fry them on both sides over medium heat for about 7 to 8 minutes.
Step 3: In a small bowl, mix the béchamel sauce with the nutmeg.
Step 4: Pour the béchamel sauce over the steaks and cook over medium-low heat for about 6 to 7 minutes. Occasionally, baste the steaks with the sauce.
Step 5: Turn off the heat and serve the steaks with fried eggs and French fries.
RECIPE TIPS
1. If you want to eat the steaks later or another day, store it in the refrigerator in an airtight container (don't forget to let the steaks cool completely before storing it in the refrigerator).
2. If you have a little more time, let the steaks marinate for 30 minutes to absorb more the seasonings.
3. To add a little more flavor, season the steaks with aromatic herbs (suggestion: chopped thyme or rosemary).
These tender and juicy steaks with creamy sauce are perfect for a weeknight family dinner! Delicious and flavorful beef steaks ready in less than 20 minutes!
Season the steaks with salt, garlic powder and pepper.
Melt the margarine in a non-stick frying pan. When the margarine starts to melt, add the steaks and fry them on both sides over medium heat for about 7 to 8 minutes.
In a small bowl, mix the béchamel sauce with the nutmeg.
Pour the béchamel sauce over the steaks and cook over medium-low heat for about 6 to 7 minutes. Occasionally, baste the steaks with the sauce.
Turn off the heat and serve the steaks with fried eggs and French fries.
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