Steaks with creamy sauce

Steak and fried egg with creamy sauce on a frying pan

Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 2
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
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Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) beef steaks
  • 1 tablespoon margarine
  • 50 ml (1/4 cup) olive oil
  • 2 tablespoons Worcestershire sauce
  • Pepper (to taste)
  • 4 cloves of garlic
  • Salt (to taste)
  • For the béchamel sauce:

  • 100 ml (1/2 cup) milk
  • 1 tablespoon corn starch flour
  • 1 teaspoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

Directions

  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Season the steaks with salt and pepper.
  4. Heat in a frying pan the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
  5. When the steaks are fried, remove them to a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for about 2 to 3 minutes, stirring occasionally. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
  6. Serve the steaks with fried egg and chips.
Steaks with creamy sauce
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 634
Total Fat 44.5 g(57%)
Saturated Fat 9.5 g(47%)
Cholesterol 138 mg(46%)
Sodium 596 mg(26%)
Total Carbohydrate 10 g(4%)
Protein 48 g
 

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