Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.
Servings:: 2
Prep Time:
10 m
Cook Time:
35 m
Total Time:
45 m
Ingredients: béchamel sauce, butter, corn starch, garlic, milk, nutmeg, olive oil, pepper, steaks, worcestershire sauce
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 300 grams (10 1/2 ounces) beef steaks
- 1 tablespoon margarine
- 50 ml (1/4 cup) olive oil
- 2 tablespoons Worcestershire sauce
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- 100 ml (1/2 cup) milk
- 1 tablespoon corn starch flour
- 1 teaspoon butter
- Pepper (to taste)
- Nutmeg (to taste)
- Salt (to taste)
For the béchamel sauce:
Directions
- For the béchamel sauce:
Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes. - Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
- Season the steaks with salt and pepper.
- Heat in a frying pan the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
- When the steaks are fried, remove them to a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for about 2 to 3 minutes, stirring occasionally. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
- Serve the steaks with fried egg and chips.
Steaks with creamy sauce
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 634
Total Fat 44.5 g(57%)
Saturated Fat 9.5 g(47%)
Cholesterol 138 mg(46%)
Sodium 596 mg(26%)
Total Carbohydrate 10 g(4%)
Protein 48 g
