Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, olive oil, Worcestershire sauce, béchamel sauce
HOW TO MAKE STEAKS WITH CREAMY SAUCE:
Season the steaks with salt and pepper.
In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes. Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat. Serve the steaks with fried egg and fries.
YOU MAY ALSO LIKE:
- Steaks with lemon and honey
- Fried steaks with fried egg
- Beef steaks with fries
- Fried steaks with honey
- Steaks in the oven with unpeeled potatoes
(1 votes, 5.00 out of 5)Ingredients
- 300 grams (10 1/2 ounces) beef steaks
- 1 tablespoon margarine
- 50 ml (1/4 cup) olive oil
- 2 tablespoons Worcestershire sauce
- 100 ml (1/2 cup) béchamel sauce
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
Béchamel sauce recipe
Directions
- Season the steaks with salt and pepper.
- In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
- Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes, stirring occasionally. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
- Serve the steaks with fried egg and fries.
