Cod and bacon pie

Cod and bacon pie

Going to have friends at home and want to prepare a different dinner? Prepare this delicious cod and bacon pie! You will surprise your friends with this quite tasty and pleasant recipe!

Cod and bacon pie slice on a plateCod and bacon pie

Category: Cod, Pies, Recipes
Servings:: 4
Prep Time:20 m
Cook Time:1:10 h
Total Time:1:30 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 600 grams (1 1/3 pounds) desalted cod
  • 50 grams (1 3/4 ounces) raw bacon
  • 50 ml (1/4 cup) olive oil
  • 200 grams (7 ounces) puff pastry
  • Coriander (to taste)
  • 1 medium onion
  • Grated cheese (to taste)
  • Pepper (to taste)
  • For the béchamel sauce:

  • 200 ml (about 1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
  4. Place the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook for about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.
  5. Place the olive oil, the chopped onion and the bacon cut in small pieces in a saucepan and cook over low heat for about 5 to 6 minutes, stirring occasionally. Add the flaked cod and season with a little pepper. Stir and cook 6 to 7 minutes, stirring occasionally. Pour the béchamel and sprinkle with chopped coriander. Mix well and cook for more 2 to 3 minutes until starts bubbling.
  6. Preheat the oven to 180ºC (350ºF).
  7. Pour the cod and bacon mixture over the pie and sprinkle with grated cheese.Pie with cod and bacon sprinkled with cheese Bake until golden, about 30 minutes.
  8. Turn off the oven and serve.
Cod and bacon pie
Nutrition facts
Serves 4
Per Serving:
Calories 741
Total Fat 47 g(60%)
Saturated Fat 12.5 g(63%)
Cholesterol 113 mg(41%)
Sodium 796 mg(35%)
Total Carbohydrate 30.5 g(10%)
Protein 48 g

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