Cod and bacon pie

Cod and bacon pie on a plate

Going to invite friends for dinner and want to make a different recipe? Prepare this delicious cod and bacon pie! You will surprise your friends with this comforting and very tasty recipe!

Cod and bacon pie on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, raw bacon, puff pastry, olive oil, onion, béchamel sauce, grated mozzarella cheese

HOW TO MAKE COD AND BACON PIE:

Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes.
In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese. Cod and bacon pie on a pie pan Bake until golden, about 30 minutes. Turn off the oven and serve.

Cod and bacon pie on a plate Cod and bacon pie slice on a plate

YOU MAY ALSO LIKE:

- Tuna pie with potato and sausage
- Meat and bacon pie
- Tuna and pineapple pie
- Chicken pie
- Spinach pie

RECIPE VIDEO:

By
Category: Cod, Pies, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 55 m
Total Time: 1:15 h
PRINT RECIPE
(1 votes, 5.00 out of 5)

Ingredients

  • 700 grams (1 1/2 pounds) desalted cod
  • 75 grams (2 2/3 ounces) raw bacon
  • 50 ml (1/4 cup) olive oil
  • 200 grams (7 ounces) puff pastry
  • 1 egg yolk
  • 1 medium onion
  • 200 grams (7 ounces) grated mozzarella cheese
  • Pepper (to taste)
  • 1 medium carrot
  • 200 ml (about 1 cup) béchamel sauce
  • Béchamel sauce recipe

Directions

  1. Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
  2. Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
  3. In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes, stirring occasionally. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes, stirring occasionally.
  4. In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
  5. Preheat the oven to 180ºC (350ºF).
  6. Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese. Bake until golden, about 30 minutes.
  7. Turn off the oven and serve.
Cod and bacon pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 811
Total Fat 49.5 g(63%)
Saturated Fat 13 g(64%)
Cholesterol 181 mg(60%)
Sodium 980 mg(43%)
Total Carbohydrate 32.5 g(12%)
Protein 57.5 g
 

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