Going to invite friends for dinner and want to make a different recipe? Prepare this delicious cod and bacon pie! You will surprise your friends with this comforting and very tasty recipe!
![Cod and bacon pie on a plate](https://www.foodfromportugal.com/content/uploads/2017/09/cod-bacon-pie-01.jpg)
INGREDIENTS FOR COD AND BACON PIE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Raw bacon
● Olive oil
● Puff pastry
● Egg yolk
● Onion
● Mozzarella cheese
● Pepper
● Carrot
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD AND BACON PIE
Step 1: Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork.
Step 2: Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
Step 3: In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes.
Step 4: In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese.
Step 7: Turn off the oven and serve.
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Cod and bacon pie
![Cod and bacon pie on a plate](https://www.foodfromportugal.com/content/uploads/2017/09/cod-bacon-pie-01-300x262.jpg)
Going to invite friends for dinner and want to make a different recipe? Prepare this delicious cod and bacon pie! You will surprise your friends with this comforting and very tasty recipe!
- 700 grams (1 1/2 pounds) desalted cod
- 75 grams (2 2/3 ounces) raw bacon
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- 1 egg yolk
- 1 medium onion
- 200 grams (7 ounces) grated mozzarella cheese
- Pepper (to taste)
- 1 medium carrot
- 200 ml (about 1 cup) béchamel sauce
- Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
- Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
- In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes, stirring occasionally. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes, stirring occasionally.
- In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
- Preheat the oven to 180ºC (350ºF).
- Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe