Going to have friends at home and want to prepare a different dinner? Prepare this delicious cod and bacon pie! You will surprise your friends with this quite tasty and pleasant recipe!
MAIN INGREDIENTS OF THIS RECIPE:
- Cod, raw bacon, puff pastry, olive oil, onion, béchamel sauce
HOW TO MAKE COD AND BACON PIE:
Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.
Place the olive oil, the chopped onion and the bacon cut in small pieces in a saucepan and cook over low heat for about 5 to 6 minutes. Add the flaked cod and season with a little pepper. Stir and cook 6 to 7 minutes. Pour the béchamel and sprinkle with chopped coriander. Mix well and cook for more 2 to 3 minutes until starts bubbling. Pour the cod and bacon mixture over the pie and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve.
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- Tuna pie with potato and sausage
- Meat and bacon pie
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- Chicken pie
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 600 grams (1 1/3 pounds) desalted cod
- 50 grams (1 3/4 ounces) raw bacon
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- Coriander (to taste)
- 1 medium onion
- Grated cheese (to taste)
- Pepper (to taste)
- 200 ml (about 1 cup) béchamel sauce
Béchamel sauce recipe
Directions
- Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
- Place the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook for about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.
- Place the olive oil, the chopped onion and the bacon cut in small pieces in a saucepan and cook over low heat for about 5 to 6 minutes, stirring occasionally. Add the flaked cod and season with a little pepper. Stir and cook 6 to 7 minutes, stirring occasionally. Pour the béchamel and sprinkle with chopped coriander. Mix well and cook for more 2 to 3 minutes until starts bubbling.
- Preheat the oven to 180ºC (350ºF).
- Pour the cod and bacon mixture over the pie and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve.
