Cod and bacon pie

Cod and bacon pie

Going to have friends at home and want to prepare a different dinner? Prepare this delicious cod and bacon pie! You will surprise your friends with this quite tasty and pleasant recipe!

MAIN INGREDIENTS OF THIS RECIPE:

- Cod, raw bacon, puff pastry, olive oil, onion, béchamel sauce

HOW TO MAKE COD AND BACON PIE:

Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.
Place the olive oil, the chopped onion and the bacon cut in small pieces in a saucepan and cook over low heat for about 5 to 6 minutes. Add the flaked cod and season with a little pepper. Stir and cook 6 to 7 minutes. Pour the béchamel and sprinkle with chopped coriander. Mix well and cook for more 2 to 3 minutes until starts bubbling. Pour the cod and bacon mixture over the pie and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve.

Cod and bacon pie slice on a plateCod and bacon pie

YOU MAY ALSO LIKE:

- Tuna pie with potato and sausage
- Meat and bacon pie
- Tuna and pineapple pie
- Chicken pie




By
Category: Cod, Pies, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 20 m
Cook Time: 1:10 h
Total Time: 1:30 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) desalted cod
  • 50 grams (1 3/4 ounces) raw bacon
  • 50 ml (1/4 cup) olive oil
  • 200 grams (7 ounces) puff pastry
  • Coriander (to taste)
  • 1 medium onion
  • Grated cheese (to taste)
  • Pepper (to taste)
  • 200 ml (about 1 cup) béchamel sauce
  • Béchamel sauce recipe

Directions

  1. Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
  2. Place the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook for about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer. Remove the skin and bones and flake it with a fork.
  3. Place the olive oil, the chopped onion and the bacon cut in small pieces in a saucepan and cook over low heat for about 5 to 6 minutes, stirring occasionally. Add the flaked cod and season with a little pepper. Stir and cook 6 to 7 minutes, stirring occasionally. Pour the béchamel and sprinkle with chopped coriander. Mix well and cook for more 2 to 3 minutes until starts bubbling.
  4. Preheat the oven to 180ºC (350ºF).
  5. Pour the cod and bacon mixture over the pie and sprinkle with grated cheese. Bake until golden, about 30 minutes.
  6. Turn off the oven and serve.
Cod and bacon pie
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 741
Total Fat 47 g(60%)
Saturated Fat 12.5 g(63%)
Cholesterol 113 mg(41%)
Sodium 796 mg(35%)
Total Carbohydrate 30.5 g(10%)
Protein 48 g
 

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