Going to invite friends for dinner and want to make a different recipe? Prepare this delicious cod and bacon pie! You will surprise your friends with this comforting and very tasty recipe!
INGREDIENTS FOR COD AND BACON PIE
Here you'll find all the ingredients needed to make this recipe:
● Cod
● Raw bacon
● Olive oil
● Puff pastry
● Egg yolk
● Onion
● Mozzarella cheese
● Pepper
● Carrot
● Béchamel sauce
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COD AND BACON PIE
Step 1: Grease a pie pan with some butter, line with the pastry and prick the bottom with a fork.
Step 2: Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
Step 3: In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes.
Step 4: In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
Step 5: Preheat the oven to 180ºC (350ºF).
Step 6: Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese.
Step 7: Turn off the oven and serve.
RECIPE VIDEO:
YOU MAY ALSO LIKE
● Tuna pie with potato and sausage
● Meat and bacon pie
● Tuna and pineapple pie
● Chicken pie
● Spinach pie
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Cod and bacon pie
Going to invite friends for dinner and want to make a different recipe? Prepare this delicious cod and bacon pie! You will surprise your friends with this comforting and very tasty recipe!
5.00 from 1 reviews
- 700 grams (1 1/2 pounds) desalted cod
- 75 grams (2 2/3 ounces) raw bacon
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- 1 egg yolk
- 1 medium onion
- 200 grams (7 ounces) grated mozzarella cheese
- Pepper (to taste)
- 1 medium carrot
- 200 ml (about 1 cup) béchamel sauce
- Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with the pastry and prick the bottom with a fork.
- Cook the cod in a saucepan with water for about 6 to 7 minutes.Turn off the heat and drain the cod with a skimmer. Remove the skin and bones and flake it with a fork.
- In a saucepan, add the chopped onion, bacon cut in small pieces and the olive oil. Sauté over low heat for 5 to 6 minutes, stirring occasionally. Add the flaked cod, the grated carrot and season with pepper. Stir and cook for 6 to 7 minutes, stirring occasionally.
- In a bowl, combine the béchamel sauce and the egg yolk. Pour the béchamel mixture into the cod saucepan, mix well and turn off the heat.
- Preheat the oven to 180ºC (350ºF).
- Place the cod and bacon mixture over the puff pastry and sprinkle with grated cheese. Bake until golden, about 30 minutes.
- Turn off the oven and serve.
Ingredients
Béchamel sauce recipe
