Tuna and pineapple pie

Tuna and pineapple pie

A delicious pie is always a good choice for a dinner or a party. We present this recipe of tuna and pineapple pie to prepare in a special occasion, you’ll love it!

Tuna and pineapple pie slice on a plate Tuna and pineapple pie

Category: Fish, Pies, Recipes
Servings:: 4
Prep Time: 10 m
Cook Time: 1:05 h
Total Time: 1:15 h
Ingredients: béchamel sauce, cheese, olive oil, onion, pepper, pineapple, puff pastry, tomato, tuna, whipping cream
(1 votes, 5.00 out of 5)


  • 350 grams (12 1/3 ounces) canned tuna
  • 1 medium onion
  • 2 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 200 grams (7 ounces) puff pastry
  • Pepper (to taste)
  • 100 ml (1/4 pint (118 ml)) whipping cream
  • 200 grams (7 ounces) pineapple
  • 125 grams (4 1/2 ounces) grated cheese
  • For the béchamel sauce:

  • 200 ml (1 cup) milk
  • 2 tablespoons corn starch flour
  • 1/2 tablespoon butter
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)


  1. For the béchamel sauce:
    Place the butter in a saucepan and heat over low heat. When the butter start to melt, add the flour with a little milk and whisk until the flour is dissolved. Gradually add the rest of the milk, increase to medium heat and stir until a homogeneous and creamy mixture, about 10 minutes.
  2. Turn off the heat and season with a little salt, pepper and nutmeg. Mix the seasonings in the sauce and let cool. Béchamel sauce recipe.
  3. In a saucepan place the olive oil, chopped onion and the peeled tomato cut into small pieces. Stir and cook over low heat until the tomato start to break down, stirring occasionally. Add the tuna, season with a little pepper and cook over low heat about 5 minutes, stirring occasionally. Turn off the heat, add the pineapple cut into small pieces and mix well.
  4. Preheat the oven to 180ºC (350ºF). Grease a pie pan (24 centimeters (9 1/2 inches)) with some butter, line with puff pastry and prick the bottom with a fork. Pie pan lined with puff pastry
  5. In a bowl, whisk the béchamel and the cream.
  6. Add the tuna mixture over the pastry Pie filled with tuna mixture and drizzle with the béchamel mixture. Sprinkle with grated cheese Pie filled with tuna mixture and sprinkled with grated cheese Pie filled with tuna mixture and sprinkled with grated cheese and bake until the pie start to turn golden, about 45 minutes.
  7. Turn off the oven and serve.
Tuna and pineapple pie
Nutrition facts
Serves 4
Per Serving:
Calories 843
Total Fat 59 g(75%)
Saturated Fat 21 g(105%)
Cholesterol 96 mg(32%)
Sodium 449 mg(20%)
Total Carbohydrate 42.5 g(15%)
Protein 38 g

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