Tuna pie with potato and sausage Recipe

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You get visits by surprise at home and don't have nothing prepared for dinner ... Don't worry, we have a quick and perfect solution for any type of occasion. This tuna pie with potato and sausage has excellent presentation and is super easy and quick to prepare. Bon appetit!!!

Tuna pie with potato and sausage on a pie pan

INGREDIENTS FOR TUNA PIE WITH POTATO AND SAUSAGE

- Canned tuna, Portuguese sausage, béchamel sauce, potatoes, puff pastry, onion, tomato

HOW TO MAKE TUNA PIE WITH POTATO AND SAUSAGE

Drain and shred the tuna with a fork; set aside.
Peel, wash the potatoes and cut into small cubes. Season with salt and fry in very hot oil. When the potatoes are fried, place them in a dish with absorbent paper.
In a saucepan, add the olive oil, chopped onion and the peeled tomatoes cut into small pieces and cook over low heat until the tomato start to break down. Add the tuna, chopped coriander, béchamel sauce and the fries. Stir and cook for about 2 to 3 minutes. Turn off the heat and let stand about 5 minutes.
Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork. Pour the tuna and potato mixture over the pastry, garnish with Portuguese sausage slices and sprinkle with grated cheese. Bake until golden, about 30 minutes. Turn off the oven and serve.

Tuna pie with potato and sausage

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Category:Fish, Main dishes, Pies, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 4

Prep Time:15 m

Cook Time:1:05 h

Total Time:1:20 h

Ingredients

350 grams (12 1/3 ounces) canned tuna
600 grams (1 1/3 pounds) potatoes
25 grams (1 ounce) Portuguese sausage
2 medium ripe tomatoes
1 medium onion
Coriander (to taste)
200 grams (7 ounces) puff pastry
50 ml (1/4 cup) olive oil
200 ml (about 1 cup) béchamel sauce
75 grams (2 2/3 ounces) grated cheese
Salt (to taste)

Béchamel sauce recipe

Directions

Drain and shred the tuna with a fork; set aside.
Peel, wash the potatoes and cut into small cubes. Season with salt and fry in very hot oil. When the potatoes are fried, place them in a dish with absorbent paper.
In a saucepan, add the olive oil, chopped onion and the peeled tomatoes cut into small pieces and cook over low heat until the tomato start to break down, stirring occasionally. Add the tuna, chopped coriander, béchamel sauce and the fries. Stir and cook for about 2 to 3 minutes, stirring occasionally. Turn off the heat and let stand about 5 minutes.
Preheat the oven to 180ºC (350ºF).
Grease a pie pan (24 centimeters (9 1/2 inches)) with butter, line with the pastry and prick the bottom with a fork. Pour the tuna and potato mixture over the pastry, garnish with Portuguese sausage slices and sprinkle with grated cheese. Bake until golden, about 30 minutes.
Turn off the oven and serve.