This is a cake with a delicious look that is very simple to prepare. Just add berries to the dough and bake! The blend of the brown sugar taste with the berries is perfect!
HOW TO PREPARE BROWN SUGAR CAKE WITH BERRIES:
Beat the eggs, the brown sugar and the butter until obtain a creamy mixture. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula. Pour the dough into the prepared pan
and bake about 40 minutes.
Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve
Servings:: 12 slices
Prep Time:40 m
Cook Time:20 m
Total Time:60 m
Ingredients: berries, brown sugar, eggs, flour
(2 votes, 4.50 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 200 grams (7 ounces) berries
- 150 grams (about 1 cup) dark brown sugar
- 100 grams (1/2 cup) butter to room temperature
- 200 grams (1 1/2 cups) all-purpose flour
- 2 teaspoons baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- In an electric mixer, beat on medium speed the eggs, the brown sugar and the butter until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Add the berries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Brown sugar cake with berries
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 194
Total Fat 8 g(10%)
Saturated Fat 4.5 g(23%)
Cholesterol 59 mg(20%)
Sodium 68 mg(3%)
Total Carbohydrate 28 g(10%)
Protein 3.5 g
