Quince and brown sugar jam

This quince brown sugar jam is an excellent option for your breakfast!
It's a very simple jam to prepare, with just a few ingredients, which can also be an excellent option if you're going on a picnic with your friends! Bon appetit!!!

HOW TO MAKE QUINCE AND BROWN SUGAR JAM

Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes.

Step 2: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.

Step 3: Pour the jam in a glass jar and store in the fridge.

Quince and brown sugar jam

This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar. The creaminess and aroma of the fruit that this jam offers is perfect to serve with toasts for breakfast!

4.25 from 4 reviews

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Category:Breakfast, Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 1
Prep Time:15 m
Cook Time:1:15 h
Total Time:1:30 h
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Ingredients
• 1.6 kg (3 1/2 pounds) quinces
• 500 grams (3 cups) dark brown sugar
• 300 ml (1 1/3 cups) water
Directions
1. Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
2. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.
3. Pour the jam in a glass jar and store in the fridge.
Quince and brown sugar jam
Nutrition facts
Serves 1
Per Serving:
% DAILY VALUE
Calories 2812
Total Fat 1.5 g(2%)
Saturated Fat 0 g(1%)
Cholesterol 0 mg(0%)
Sodium 213 mg(9%)
Total Carbohydrate 735.5 g(267%)
Protein 7 g