This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar. The creaminess and aroma of the fruit that this jam offers is perfect to serve with toasts for breakfast!
This quince brown sugar jam is an excellent option for your breakfast!
It's a very simple jam to prepare, with just a few ingredients, which can also be an excellent option if you're going on a picnic with your friends! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR QUINCE AND BROWN SUGAR JAM
Here you'll find all the ingredients needed to make this recipe:
- Quinces - The main ingredient of this recipe. Cooked quinces cut into pieces.
- Dark brown sugar - To sweeten and flavor.
- Water - To cook the quinces.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE QUINCE AND BROWN SUGAR JAM
Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes.
Step 2: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.
Step 3: Pour the jam in a glass jar and store in the fridge.
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Quince and brown sugar jam
This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar. The creaminess and aroma of the fruit that this jam offers is perfect to serve with toasts for breakfast!
4.25 from 4 reviews
- 1.6 kg (3 1/2 pounds) quinces
- 500 grams (3 cups) dark brown sugar
- 300 ml (1 1/3 cups) water
- Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
- Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.
- Pour the jam in a glass jar and store in the fridge.
