This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar. The creaminess and aroma of the fruit that this jam offers is perfect to serve with toasts for breakfast!
It's a jam very simple to prepare with few ingredients that can be a great option if you going to have a picnic with friends! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Quinces, dark brown sugar, water
HOW TO MAKE QUINCE AND BROWN SUGAR JAM:
Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes. Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely. Pour the jam in a glass jar and store in the fridge.
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(1 votes, 5.00 out of 5)Ingredients
- 1.6 kg (3 1/2 pounds) quinces
- 500 grams (3 cups) dark brown sugar
- 300 ml (1 1/3 cups) water
Directions
- Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan together with the brown sugar and water. Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes, stirring occasionally.
- Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.
- Pour the jam in a glass jar and store in the fridge.
