3-Ingredient Quince Jam Recipe | Food From Portugal

This creamy 3-Ingredient Quince Jam is perfect for breakfast! It's a simple and fresh jam with just 3 ingredients!

This jam combines fantastic flavors and colors, the delicious quince aroma and the brown sugar sweetness. The creaminess and fruit aroma are increadable delicious! You can serve this jam with mini toasts or bread for breakfast with the whole family! Your kids will love it!

You only need 3 ingredients to make this homemade jam! To prepare it, simply cook the ingredients in water, blend with a hand blender, let cool and serve! The smell that will spread throughout the house is simply irresistible!

You can either serve this jam for breakfast or take it to a picnic with family and friends! It's a very creamy and simple jam that will definitely be a hit!

If you like creamy, homemade jam with fruit flavors, check out this Apple jam, Pear honey jam or this delicious Homemade Pumpkin jam!

More recipe suggestions that you can make for a quick and simple Breakfast: Orange triple berry muffins, Easy and healthy honey pancakes, Easy yogurt flatbread or Crepes with lemon and sugar!

Quince jam in a glass jar with toasts

INGREDIENTS FOR QUINCE JAM

Here you'll find all the ingredients needed to make this recipe:

Quinces - The main ingredient of this recipe. Cooked quinces cut into pieces. Adds color and a lot of flavor to the recipe.
Dark brown sugar - To sweeten and flavor.
Water - To cook the quinces.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE 3-INGREDIENT QUINCE JAM

Step 1: Wash and peel the quinces. Cut the quinces in small chunks and place in a saucepan with the brown sugar and water.

Step 2: Stir, cover the pan with a lid and boil over medium-low heat for about 1 hour and 15 minutes.

Step 3: Turn off the heat and blend the quinces using a hand blender until obtain a creamy mixture. Let cool completely.

Step 4: Pour the jam in a glass jar and store in the fridge.

RECIPE TIPS FOR 3-INGREDIENT QUINCE JAM

How to store: Let the jam cool to room temperature and store it in the refrigerator in a glass jar tightly closed. If it is sealed tightly, you can store the jam for about 1 month. After this period, it may begin to lose quality and develop microorganisms.