Tomato jam

HOW TO MAKE TOMATO JAM

Step 1: Wash and remove the tomato skin and seeds.

Step 2: In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.

Step 3: When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

Step 4: Turn off the heat, remove the cinnamon sticks and let cool to room temperature.

Step 5: Reserve the sweet in a glass jar tightly closed.

Tomato jam

You have to try this tasty and creamy tomato jam recipe! It only has 3 ingredients and is super simple to make!

4.00 from 10 reviews

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by Pedro Barbosa
Category:Desserts, Easy Breakfast Ideas, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 8
Prep Time:5 m
Cook Time:1:30 h
Total Time:1:35 h
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Ingredients
• 2 kg (4 1/2 pounds) ripe tomatoes
• 350 grams (1 1/2 cups) granulated sugar
• 2 cinnamon sticks
Directions
1. Wash and remove the tomato skin and seeds.
2. In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.
3. When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
4. Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
5. Reserve the sweet in a glass jar tightly closed.
Tomato jam
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 209
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 12 mg(1%)
Total Carbohydrate 53.5 g(18%)
Protein 2 g