You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…
MAIN INGREDIENTS OF THIS RECIPE:
- Tomato, granulated sugar
HOW TO MAKE TOMATO JAM:
Wash and remove the tomato skin and seeds. In a saucepan, place the tomato cut into small pieces together with the sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens. Turn off the heat, remove the cinnamon sticks and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE:
- Quince and brown sugar jam
- Pear and honey jam
- Plum jam
- Strawberry jam
- Apple jam
Servings:: 8
Prep Time:
5 m
Cook Time:
1:30 h
Total Time:
1:35 h
Ingredients: cinnamon stick, sugar, tomato
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(5 votes, 4.40 out of 5)Ingredients
- 2 kg (4 1/2 pounds) ripe tomatoes
- 350 grams (1 1/2 cups) granulated sugar
- 2 cinnamon sticks
Directions
- Wash and remove the tomato skin and seeds.
- In a saucepan, place the tomato cut into small pieces together with the sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon sticks and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.
Tomato jam
Nutrition facts
Serves 8
Per Serving:
% DAILY VALUE
Calories 209
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 12 mg(1%)
Total Carbohydrate 53.5 g(18%)
Protein 2 g
