Tomato jam

You have to try this tasty and creamy tomato jam recipe! It only has 3 ingredients and is super simple to make!

Tomato jam on a glass bowl

INGREDIENTS FOR TOMATO JAM

Here you'll find all the ingredients needed to make this recipe:

  • Tomato - The main ingredient of this recipe. Adds color, flavor and creaminess to the jam.
  • Granulated sugar - To sweeten and flavor.
  • Cinnamon stick - Adds an extra very pleasant flavor to the recipe.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Tomato jam on a glass bowl

HOW TO MAKE TOMATO JAM

Step 1: Wash and remove the tomato skin and seeds.

Step 2: In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.

Step 3: When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

Step 4: Turn off the heat, remove the cinnamon sticks and let cool to room temperature.

Step 5: Reserve the sweet in a glass jar tightly closed.

Tomato jam

Tomato jam on a glass bowl

You have to try this tasty and creamy tomato jam recipe! It only has 3 ingredients and is super simple to make!

4.00 from 10 reviews


    Category:Breakfast, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 8
    Prep Time:5 m
    Cook Time:1:30 h
    Total Time:1:35 h

    Ingredients

    • 2 kg (4 1/2 pounds) ripe tomatoes
    • 350 grams (1 1/2 cups) granulated sugar
    • 2 cinnamon sticks

    Directions

    1. Wash and remove the tomato skin and seeds.
    2. In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.
    3. When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
    4. Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
    5. Reserve the sweet in a glass jar tightly closed.
    Tomato jam
    Nutrition facts
    Serves 8
    Per Serving:
    % DAILY VALUE
    Calories 209
    Total Fat 0.5 g(1%)
    Saturated Fat 0 g(0%)
    Cholesterol 0 mg(0%)
    Sodium 12 mg(1%)
    Total Carbohydrate 53.5 g(18%)
    Protein 2 g
     

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