You have to try this tasty and creamy tomato jam recipe! It only has 3 ingredients and is super simple to make!
= TABLE OF CONTENTS
INGREDIENTS FOR TOMATO JAM
Here you'll find all the ingredients needed to make this recipe:
- Tomato - The main ingredient of this recipe. Adds color, flavor and creaminess to the jam.
- Granulated sugar - To sweeten and flavor.
- Cinnamon stick - Adds an extra very pleasant flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TOMATO JAM
Step 1: Wash and remove the tomato skin and seeds.
Step 2: In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.
Step 3: When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
Step 4: Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
Step 5: Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE
- Apple jam
- Homemade pumpkin jam
- Quince and brown sugar jam
- Pear honey jam
- Fig jam
- Plum jam
- Raspberry jam
- Strawberry jam
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Tomato jam
You have to try this tasty and creamy tomato jam recipe! It only has 3 ingredients and is super simple to make!
- 2 kg (4 1/2 pounds) ripe tomatoes
- 350 grams (1 1/2 cups) granulated sugar
- 2 cinnamon sticks
- Wash and remove the tomato skin and seeds.
- In a saucepan, add the tomato cut into small chunks, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat.
- When it starts to boil, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
- Reserve the sweet in a glass jar tightly closed.