You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Tomato
● Granulated sugar
● Cinnamon stick
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TOMATO JAM:
Wash and remove the tomato skin and seeds. In a saucepan, add the tomato cut into small pieces, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens. Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
Reserve the sweet in a glass jar tightly closed.
YOU MAY ALSO LIKE:
● Quince and brown sugar jam
● Pear and honey jam
● Plum jam
● Strawberry jam
● Apple jam
Tomato jam
You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…
(7 votes, 4.29 out of 5)
Ingredients
- 2 kg (4 1/2 pounds) ripe tomatoes
- 350 grams (1 1/2 cups) granulated sugar
- 2 cinnamon sticks
Directions
- Wash and remove the tomato skin and seeds.
- In a saucepan, add the tomato cut into small pieces, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
- Turn off the heat, remove the cinnamon sticks and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.
